The production secrets and the
vinification method of this cuvée go
back to the origins of the House of
Billecart-Salmon and have been
handed down for seven generations.
The Brut Rosé is a blend of Chardonnay,
Pinot Meunier and Pinot Noir vinified
as red wine.
|The Billecart-Salmon Brut Rose's pale and bright pink
color is adorned with warm glints of
gold and its delicate slowly rising
bubbles give it a persistent mousse. This cuvée unveils a subtle
aroma leading to an elegant, delicate
bouquet of fine notes of red fruits and
zest of citrus fruits.
Its special method of vinification
gives this cuvée a light, elegant flavor,
followed by a fresh finish with a taste
|Fresh and accessible, this finely balanced rosé shows a delicate palate of white raspberry, pastry and candied lemon zest, with a hint of briny oyster shell riding the lacy mousse. Drink now through 2018. (Wine Spectator Review)
|This rosé champagne is an
ideal partner as an aperitif and can also
accompany a dish of wild salmon or
sushi. For dessert, it will add a sublime
touch to red fruit flavors.