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Lail Vineyards Sauvignon Blanc Georgia 2006
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Lail Vineyards Sauvignon Blanc Georgia 750ML 2006     
Sku: 35955

This exquisite, Graves-like Sauvignon Blanc welcomes the first member of our family’s sixth generation – Georgia Eileen Dixon. Georgia is fermented and aged in all new French oak for 18 months before being bottled, and should drink well for at least three to four years. Offering unprecedented depth and complexity, amazing texture and a long finish, Georgia has been lauded by Robert Parker as "...potentially the most serious Sauvignon Blanc to ever come out of California.”

Rating
The 2006 Sauvignon Blanc Georgia, which comes from the cool climate vineyard of Farella in the Coombsville area of southern Napa, offers scents of crisp honeyed grapefruit, crushed rocks, white currants, quince, and melons. Medium to full-bodied, dry, and zesty, it will be a delicious match with many different cuisines. Moreover, it should be very ageworthy based on the fact that the 2002 (the debut vintage) is still drinking beautifully. (Wine Advocate Review)

Wine maker notes
“The grapes came from the Coombsville area where a cooler combination of soil and microclimate create a great harmony of flavors. In 2006 the grapes were carefully picked at night allowing them to stay cool until they were pressed. Not every vine was picked. After fermenting and aging for 19 months in one hundred percent French oak barrels, the wine was bottled in early April 2008 without fining or filtration. This 100% Sauvignon Blanc offers lemony aromas followed by a body rich with a perfect balance of acidity and minerality. The wine finishes with an impressive length of citrus, cream of vanilla and passion fruit.” — Philippe Melka, Winemaker

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Country: United States
Region: California
Sub-Region: Napa County
Appellation: Napa Valley
Grape Varietal: Sauvignon Blanc
Type: Still wine
 
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