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Our 2010 Pinot Grigio is alive with aromas and flavors of pears, white flowers, minerals, spice and what is becoming a tell-tale note in our whites; a salty, chalky minerality. This lovely dry white wine is clean, alluring and focused with lots of personality and a silken mouthfeel. (channingdaughters.com)
| Technical notes |
| For our 2010 version all the fruit was hand–harvested, whole-cluster pressed, fermented in both stainless steel barrels (53%) and older French and Slovenian oak barrels (47%). The wine was handled minimally and bottled by gravity (after eleven months on its lees) in August 2011. Comprised of 88% Pinot Grigio and 12 % Chardonnay the wine possesses medium-plus body, moderate alcohol, medium acidity and a long juicy, satisfying finish. The 2010 Pinot Grigio features fruit from both our home farm in Bridgehampton and from the Mudd West vineyard on the North Fork, hence the blended Long Island AVA. |
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