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The Domaine Henri Boillot Meursault appears a bright yellow color with hints of green in the glass. The nose is very pure and delicate showing slight reduction along with yellow fruit, apricot and mirabelle plum. The palate is... Read More

The robe is limpid and brilliant with a silver reflection. Depending on age, its colour will tend to green–gold or bronze. On the nose, aromas of flowers dominate (hawthorn, acacias, elderflower, fern, lime blossom, verbena)... Read More

It is the fruit of a blending of 5 climates: the Plateaux, Belles Croix, Fleurières, Brûlées, and the Chaliots, for a surface area of 2 hectares. All of these parcels are located at the south of Nuits Saint... Read More

The Domaine Hoffmann-Jayer Cote de Nuits-Villages appears a brilliant ruby red color in the glass. The nose reveals aromas of fully ripe wild berries with a spicy undertone, slightly roasted from the ageing which also brings out... Read More

The Domaine Hoffmann-Jayer Echezeaux Grand Cru Echezeaux du Dessus appears a dark, dense ruby color in the glass. Black fruit on the nose is dominated by notes of violets and peonies. Initially closed, but a little oxygenation... Read More

The Domaine Jacques Prieur Musigny Grand Cru appears an intense ruby red color in the glass. The nose is very complex with floral, rose petals, violets, sweet spices, tobacco, and leather notes. The palate reveals a satiny texture,... Read More

The Black currant plantings are on the top of a hill facing south east so the fruits benefit from an optimum sunshine. A long, slow and long sleeping in spirits give the elegant balance between sugar, natural acidity of the fruit,... Read More

Made from a very aromatic type of raspberry picked at the peak of maturity, delicately macerated in the finest alcohol and sugar. The fruits require great care and attention during the maceration process to preserve and reveal... Read More

Spicy and peppery with powerful tannins. Balanced, it enchants the palate with its attack and its length in the mouth, with notes of violet and cherries. Ideal accompaniment to red meats, game and cheeses.