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Byrrh Grand Quinquina is made to the original late 19th century recipe that earned worldwide fame and inspired fi fty years of evocative poster art. Byrrh combines a generous, port-like wine and mistelle base with a fi rm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit. Byrrh is produced in Thuir, in the heart of French Catalan territory, near the coast and border with Spain.