G4 Anejo Tequila Dia de Muertos Edicion (750ml)

Please Note: This botting comes in four different color boxes, specific color requests cannot be guaranteed. 

The appearance is a rich amber with golden reflections, revealing the depth of time spent in whiskey casks. On the nose, cooked agave and black pepper lead the profile, followed by layers of vanilla, cinnamon, butterscotch, and faint smoke, with subtle notes of oak and minerality rounding out the bouquet. The palate is full-bodied and smooth, opening with caramel and dark chocolate before evolving into warm oak, baking spice, tobacco, and leather. G4’s signature spring and rainwater blend lifts the experience with natural brightness. The finish is long and elegant, with a creamy texture that carries flavors of citrus peel and spice through to a warming, clean conclusion.

At G4 Tequila, honoring tradition is at the heart of everything we do. Día de Muertos is a time to reflect on family, legacy, and connection, values that run deeply through the four generations behind G4.

For 2025, we are proud to present the Añejo de Madera Special Edition, an extraordinary tequila crafted with the same uncompromising excellence that defines all of Felipe Camarena’s work at El Pandillo. This release is more than a tequila. It is a celebration of life, remembrance, and Mexican heritage.

What makes this edition special
-Añejo de Madera: Aged in old George Dickel barrels, this tequila balances agave purity with the subtle and refined influence of wood.
-Collector’s Presentation: Each case includes four boxes in vibrant colors—yellow, black, pink, and blue; decorated with papel picado and calavera motifs. These designs honor the artistry of Día de Muertos and make every bottle a keepsake.

Tequilas of Felipe Camarena, G4 is the House Brand of the famous El Pandillo Distillery in Jesus Maria, Jalisco. The original model for Tequila Matchmaker's Verified Program, G4 is simply the finest oven-baked agave from Los Altos, fermented by agave yeast of Felipe's Grandfather in a blend of stainless steel and pine wood tanks, and a using a unique mix of captured rainwater and mountain spring water, from the ranch at El Pandillo.