Tremontis Mirto Liqueur (700ml)

The various aromatic herbs, spices and berris are collected in a single container where alcohol, its strength cut by dilution in warm water, extracts the flavors, colours and scents of these noble plants, for a period not exceeding three weeks.

Tremontis Mirto is obtained from a blending of the alcoholic infusion of red myrtle berries, the so-called "fiore." These carefully selected berries come from the best areas in Sardinia for this type of growth.