New York Times Recommended

This is a Malbec with an intense ruby red color, showing deep violet hues. It is very expressive on the nose, presenting notes of red fruits, plums, cherries and raspberries. It also has subtle aromas of orange rinds and “jarilla”,... Read More

The wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature,... Read More

100% Trebbianno sur lie, second fermentation in the bottle, naturally sparkling.

A clean, dry white wine; tangy, chalky minerals and floral fruit flavors, it is a natural match for shellfish.

Dark magenta. Ripe dark berries, cherry pit, violet and a hint of licorice on the nose. Silky and broad in the mouth, offering bitter cherry and cassis flavors and a late jolt of spiciness. Shows just a touch of tannins on a long,... Read More

This joven mezcal is un-aged and crystal clear. On the nose, pronounced aromas of ripe fruit, bell pepper, honey, wet stone and smoldering campfire. The palate is lively with rounded notes of cooked agave, caramelized pineapple... Read More

Redefining Retsina wine in a new quality context, we have meticulously selected grapes of Roditis variety which grows on the hills surrounding Nemea, in Korinthos. Combining these low-yield grapes with state-of-the-art wine making... Read More

Vibrant and zippy acidity that leads with red cherries, plums, black tea and raspberries and finishes with bright red fruit, cloves, and vanilla.

The Collection 242 blend is dominated by Chardonnay which was of exceptional quality in the 2017 vintage. The perfectly ripe Chardonnay grapes lend the wine its aromas of ripe, sweet fruit complemented by subtle oaky notes. The... Read More

Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf.

A sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows for a structured, fresh and complex sparkling wine.

A creamy, floral nose leads to crisp, elegant and refreshing palate of berry fruit. A long and vibrant finish invites the next sip.

Vranec is the principal indigenous red grape variety in Macedonia and an offspring of Kratosija (aka Zinfandel). With a tendency for darkly colored wines, bright blackberry, and blackcurrant flavors, Vranec from Macedonia is famous... Read More