Other Countries: Armenia, Croatia, Slovenia, Lebanon and More

Peljecšac is the home land for the Plavac Mali grape. It has all it needs to thrive here, perfect soils, climate and salty sea air. It grows better here than anywhere else in the world. Mario’s farm is in the village... Read More

Apricot is the gold of Armenia, and ARARAT Apricot is the rays of the sun we have collected. This drink is the result of a combination of centuries-old traditions of the production of the Armenian brandy ARARAT and our innovations,... Read More

The Ararat Nairi Armenian Brandy Aged 20 Years appears a deep dark copper color with iridescent mahogany shades in the glass. Each drop of the drink contains notes of toasted bread, spicy cloves, tones of cinnamon and honey. Spices,... Read More

Pale straw color with green hint. Subtle fruity aromas (quince and yellow fruits). Mouth is smooth and well-balanced.

Ideal for seafood and chicken

Armenian brandy is created from two basic ingredients: the white grapes that grow in the valley's volcanic soil and spring water from its many streams. An elegant bouquet featuring scents of new leather, dried fruit, pine... Read More

Yerevan Pomegranate wine has a beautiful ruby ​​red color in the glass. The wine distinguishes itself with a unique bouquet of rich pomegranate and berry aromas. On the palate, the wine is complex with rich, sweet tannins and has... Read More

Over 24 pounds of ripe quinces makes one bottle of Bistra Quince brandy

With a rich but smooth flavor, Bistra Quince imparts the experience of chewing fresh fruit.

Slivovitz is the national drink of Serbia, and plum is the national fruit.

The word Slivovitz is derived from Slavic words for plum. A Serbian meal usually starts or ends with plum products. The unique taste of Slivovitz comes... Read More

This has the Bodrog signature although nothing like their single vineyard offerings. 30% Hárslevelu and 70% Furmint, it as the name suggests is a dry, low alcohol, fresh and great place to get people onto the Furmint train.... Read More

The best grapes of Syrah, Cabernet Sauvignon and Mourvèdre are aged in oak barrels for 18 to 24 months.
Combining power and elegance with silky tannins, the Château Kefraya is characterized by subtle notes of cherry,... Read More

Chardonnay, Semillon, and Sauvignon Blanc aren’t frequently blended together, but this wine from Ksara is a winner. It basically shows like a well-aged premium white Bordeaux but it’s just a blend of blancs from Lebanon.... Read More

Lozova rakija brandy is distilled from the finest dark blue grapes grown in the southern parts of Montenegro. It is recommended that this fine brandy be chilled to bring out the aroma, full essence, and superior harmony of this... Read More

Full bodied wine with lingering aromas of peach, apricot, papaya, exotic spices, and a hint of vanilla on the nose. A harmonious blend of acidity and sweetness unfolds on the palate. Full and creamy texture with a notably long... Read More

Produced from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Named after François-Eugčne Brun, Arak Brun is the world’s most famous arak. It is produced inside... Read More

Produced from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Named after François-Eugčne Brun, Arak Brun is the world’s most famous arak. It is produced inside... Read More

The Edoardo Miroglio Bio Mavrud & Rubin appears an intense and vivid ruby color in the glass. The wine opens with a complex and fresh fruity nose with red fruit nuances: blackcurrant, cherry and blackberry, elegantly balanced... Read More

Efe Raki ventured upon raki production facility works in 2002 following the abolishment of the government monopoly on the production and sales of distilled liquors in our country. Efe Raki first met the consumers in Germany in... Read More

The production starts with cleaning out dried/fresh grapes. The dried grapes processed into unfermented grape juice are first pasteurized and then fermented. Thus the alcoholic liquid formation begins. The alcoholic liquid is... Read More

The production starts with cleaning out dried/fresh grapes. The dried grapes processed into unfermented grape juice are first pasteurized and then fermented. Thus the alcoholic liquid formation begins. The alcoholic liquid is... Read More

Egri Bikavér is a red blend produced in Eger. It isthe true essence of the red wines of Eger, a terroir wine, which carries the flavour of the soils of local production sites, the mezzo-climate unique to the region and the traditions... Read More

Literally translating to “Linden Leaf,” Hárslevelű certainly lends itself to the lime blossom teas and mild honeys that Linden trees are known for. More feminine than the Olaszrizlings and Juhfarks in the region,... Read More

Dark cherry. Aromas of sour cherry, black pepper, with a fresh brioche note and blackberries emerging. The palate is silky with a roundness that leads to a more mediumbodied texture than the eyes would lead. It is lush and concentrated... Read More

60’s is a very aromatic and crisp yet full-bodied white wine. It offers aromas of white flowers, green apple, citrus, and sea air. The palate is round and creamy with aromas carried over from the nose and a distinctive saline... Read More

This wine grows on gravel stone which presents very hard conditions for the vine. As a result, there is a small yield from the vineyard and highly concentrated juice from the berries. The tannins are spicy and sweet while on the... Read More

Gamay’s inimitable bright ruby hue teems with bright cherry, raspberries, and dark spices on the nose, as you might expect. The palate’s judicious concentration, roundness and spice, however, set this apart from more... Read More

Named after Peter’s grandmother, Cuvée Anna is ripe with aromas of wild berries, strawberries, melon, and peach. On the palate, very fruity with a lively, refreshing finish. A bright Provence style rosé with... Read More

A premium grape brandy made of a select, autochtonous grape variety known as Katroshi; grown in our family vineyards in Lekaj; an indigenous Albanian region of Malesia. The Lekaj hillsides have an ideal terrain that produces a... Read More

Wildly complex, bone dry, briny, exotic, noticeable tea like tannin, oxidized nutty character, umami, forest floor, low acidity enjoy at cellar temp (not too cold!).

Wine is glimmering and gold color with the aromas of fruits Ripe yellow, citrus and honey. This ice- wine dense structure and sweet well-balance taste.

The wine has a characteristic dense dark garnet color with a rich aroma typical for this grape variety. Natural sweetness and tartness is perfectly balances by pleasant acidity. Tones of red ripe berries with round velvety softness... Read More

Terroir craft wine, made from organic grapes using modern tech¬nologies along with the ancient Georgian traditions and wine making principles, from finest selection of Saperavi grapes, harvested by hand, cultivated in Kakheti... Read More

The Kavaklidere Ancyra Okuzgozu appears a bright fuchsia color in the glass. The nose is intense with fresh red fruit aromas; blackcurrant. The palate is delicious and juicy, well balanced with a good acidity and soft tannins.... Read More

Boğazkere is a prestigious grape variety of Anatolia, known for its strong tannins, deep structure and good aging potential. In 1995, Kavaklıdere was the first producer to represent it as a premium varietal wine (in the Prestige... Read More

Selection Narince-Emir is first produced in honor of the 60th anniversary of Kavaklıdere Wines in 1988. It is a blend wine which reveals the strong and rich character of the grape varieties “Narince” and “Emir”.... Read More

Tatlı Sert Narince, matured for a long time in oak barrels, is an attractive fortified white wine with its rich and complex aromatic character. This concentrated wine is produced by the “Port” method (the addition of... Read More

Keush Origins is the winery's flagship wine made with fruit sourced from various growers in Khachik. Voskehat and Khatouni are co-fermented in stainless to preserve acidity and aged on lees for at least 22 months before release.... Read More

The Kocabag Kapadokya White nose is intense with sweet white and citrus fruit aromas followed by a lively, fruity and well-balanced.

It perfectly matches with grilled blue fish, steamed fish, sea food, cheese sauce with pasta.... Read More

The Outstanding Example Of Arak, Lebanon’s National Drink, Is Made With The Finest Grape Alcohol, To Which Aniseed From The Al Heenah Area Of Mount Hermon (Considered The Finest Aniseed In The World) Is Added. The Spirit... Read More

The Outstanding Example Of Arak, Lebanon’s National Drink, Is Made With The Finest Grape Alcohol, To Which Aniseed From The Al Heenah Area Of Mount Hermon (Considered The Finest Aniseed In The World) Is Added. The Spirit... Read More

This Pét-nat is intensely fruity with a slight yeast smell. Fresh, fruity and fragrant on the palate with high acidity. Pair with appetizers, fish and cheese.

Kruskovac [Kroos-ko-vak] Maraska Kruskovac is a fine golden liqueur with the distinctive sweet taste of tree-ripened pears. The juicy pears, grown in Croatia are full of taste and characteristic aroma. The fragrant liqueur is... Read More

Maraschino [Mar-ah-skino] Maraska Maraschino liqueur is made from the finest estate-grown Marasca cherries. It is a bartender's secret weapon and an essential ingredient for classics such as the Aviation Cocktail, Hemingway... Read More

A distinctive liqueur from Croatia, made from unripe green walnuts. Aromas of spices and citrus sit alongside bitter walnut notes in a supple, rich liqueur that is often enjoyed after dinner. Served chilled on its own as an aperitif... Read More

Pelinkovac [Pel-ink-o-vak] Maraska Pelinkovac liqueur is made from aromatic herbs and herbal extracts by a centuries-old recipe. It has a dominant, slightly bitter taste of wormwood. Maraska Pelinkovac is traditionally enjoyed... Read More

Made exclusively from Williams Pears (commonly known as Bartlett Pears) which are first fermented then twice distilled. On the nose it has distinct aromas of freshly sliced pears with floral undertones. The palate is dry but with... Read More

Wishniak [wish-nee-ak] - Kosher Maraska Wishniak is a distinctive cherry liqueur made from the famous Marasca cherries that grow only on the Adriatic coast. It has a deep, crimson red color, and a delicious, smooth taste with... Read More

The Ribolla, from middle-aged vines, is light yellow, with gold accents; the bouquet is specifically soft (notes of lemon, green apple, citrus and grapefruit) and fruity. The harmony of acids, the elegant body and distinct minerality... Read More

The ripeness, tannins and acidity almost hint back to the redwood fermented California reds of the 1970s and 80s. That said, Vranac translates to the “Black Horse” in that it thrives in the super rocky Karst soils... Read More

The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arak is distilled twice, then anis seeds are added in the third distillation. L?arack de Musar is unique in that it is distilled... Read More

The story of Nikita Corn Vodka starts during the Cold War Era when the then Premier of the Soviet Union Nikita Khrushchev, impressed by the corn agriculture in the U.S., sought to plant corn throughout all the regions of the country-even... Read More

Vodka OHANYAN Organic is the perfect blend of premium and organic, carefully handcrafted in the heart of Armenia.

Produced from organic wheat, certified organic ingredients and pure mountain spring water. The silky spirit has... Read More

Zesty dry Furmint leads the way with aromas of lemon juice and lime zest. It has a complex bouquet of honeysuckle, pear, green apple and lemon flowers that lead to flavors of lemon rind and white peach. It is well balanced and... Read More

This wine vividly expresses the terroir characteristics of Papari Valley. Dark in color and intense with dominating stone fruit aromas (plum, cherry, berries), this wine has well-balanced acidity and tannins.

The Karasakız variety is native to north Kaz Dağları and this indigenous varietal has grown as bush vines in this area of Turkey for centuries. While often compared to old-vine Zinfandel or Grenache on the palate, there is no genetic... Read More

The color of the wine is intense red ruby. On nose, distinct aromas of small, berry fruit, blackberry and blueberry with discreet, dry spices. On palate, the wine is very fruity with prevailing aroma of blackberry with balanced... Read More

Grapes for this wine comes from the best parcels of Ćemovsko polje. Itwas picked in the period of full, technological ripeness with the best polyphenolic complex and high sugar content. The wine has a dark ruby red color with purple... Read More

The color of the wine is dark ruby.On nose, expressed, fruity aromas with the dominating blackberry and cherry aromas . Well balanced wine with noticeable tannins that are finely harmonized with the tones of the ripe, red fruit.... Read More

The color of the wine is dark ruby. On nose, expressed, fruity aromas with the dominating blackberry and cherry aromas . Well balanced wine with noticeable tannins that are finely harmonized with the tones of the ripe, red fruit.... Read More

Intense nose with lots of fruitiness and spice. Great structure and vibrant freshness with flavors of white peach and ripe plums, a perfect balance of richness, crisp acidity and a long finish.

Enjoy now or cellar for future enjoyment... Read More

Skenderbeu Brandy appears light brown, the color of gold in the glass. Aromas of aged oak, vanilla, and honeysuckle lead to a smooth and silky palate, typical of aged brandy.

Meticulously selected black grapes of the Aegean are pressed then fermented together with the inner seeds. The Black Grape Suma attained by distillation is distilled for a second time with Çeşme’s anise seed in copper... Read More

Firm and noticeably tannic, this rich harslevelu has a creamy texture and flavors or rainer cherry, pear, of flavor, from white-cherry pear, jasmine tea, white balsamic, cashew ending on an heracious terpene note.

A messmerizing balance of ripeness and acidity, full flavors of tropical fruits, peach and apples wrapped in true flinty minerality.

Believed to be a cross between Prosecco Tondo and Malvasia Bianca, Vitovska is the white grape of the Kras. Herbal, lightly aromatic, and often with a lemon honey quality typically takes well to skin contact. However, made as... Read More

Light floral and red fruit aromas. Crisp and bright with an elegant finish.

Golden-yellow in color, aromas of white flowers and tropical fruits followed by a rich mid palate. The wine has a long finish with notes of yellow peach, apricot and a pleasing minerality.

The color is opaque, dark red. The nose has prominent blackberry aromas. This wine is medium bodied with notes of cherries and spices on the palate.

Pairs well with barbeque, strong local cheese, and dark chocolate.... Read More

Tekirdag Rakisi Gold Series is produced by the distillation of carefully selected fresh grapes and high-quality aniseeeds in copper alembics with traditional methods. Tekirdag Rakisi Gold Series is matured in special oak barrels... Read More

Tekirdag Rakisi is made from suma produced with carefully selected fresh grapes and high-quality aniseed, distilled in special copper stills.

Palinca is one of the most popular beverages in Romania.

Produced primarily in Transylvania of which Maramures is a part, palinca is enjoyed throughout the country.

Valco's Palinca de Maramures is a drink produced for generations... Read More

Grapes are picked by hand, gently crushed, pressed and fermented in stainless steel tanks. After fermentation, the wine is kept in contact with the lees in mostly neutral French-oak barrels and aged for 14 months. Vinkara Narince... Read More

This is an orange wine. It is a reference to the fact that this wine is fermented with skin contact and not a direct reference to the color. The exact hue may vary from fairly pale to a deep amber.

From a remote plot of forty... Read More

This is an orange wine. It is a reference to the fact that this wine is fermented with skin contact and not a direct reference to the color. The exact hue may vary from fairly pale to a deep amber.

Franz Weninger’s family has farmed land in Horitschon, Central Burgenland, for close to two centuries, and on both sides of the border of Austria and Hungary since 1992. A very thoughtful winemaker, Franz writes extensively... Read More

The Stone Cuvee Dry White Wine appears a light yellowish green color and crystal clear in the glass. Clean and refreshing, expressing elegance and flavors of green apples, lychee and honey, scents of chamomile and verbena with... Read More

The Stone Cuvee Dry White Wine appears a light yellowish green color and crystal clear in the glass. Clean and refreshing, expressing elegance and flavors of green apples, lychee and honey, scents of chamomile and verbena with... Read More

The world's most produced and popular rak , Yeni Rak , which proudly represents a 500-year-old rak culture, is produced by processing carefully selected fresh and dried grapes from Turkey. Yeni Rak achieves perfection by adding... Read More

The world's most produced and popular rak , Yeni Rak , which proudly represents a 500-year-old rak culture, is produced by processing carefully selected fresh and dried grapes from Turkey. Yeni Rak achieves perfection by adding... Read More

Carefully selected grapes of the highest quality are sun-dried. Nature's generous flavours are stored in the dried grapes. It is distilled 3 times and then matured in special oak barrels to make the taste mellow. Intense anise... Read More

Yeni Rakı Ustaların K​​arışımı offers a perfect balance of the traditional taste of Yeni Rakı, which stands as the definition of rakı by itself; the aromatic flavour of Yeni Rakı Yeni Seri from the first-harvest aniseed, and the intense... Read More

Voskehat is Armenia’s most well-known variety. Capable of high levels of ripeness, Voskehat was widely utilized during the Soviet era to produce sherry-styled fortified wines known as kherez and served as a base for brandy.... Read More