Rare & Allocated

A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors.

Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.

Introducing the highly anticipated second collaboration between Abre Ojos Tequila and Deftones, the Ohms-inspired release. Only 6,080 bottles were produced.

This spirit offers a harmonious balance of flavors, with hints of caramel... Read More

Adrien Camut Calvados 6 Years of Age opens with a nose of papaya, milk chocolate and vanilla wafer, apple soda, and mushroom leads to a textural palate of plum, dried apricots, date, and butterscotch with subtle rancio and pleasant... Read More

Our Richebourg Grand Cru boasts elegant aromas of cocoa underpinned by a touch of smoke. The palate features lovely, supple tannins that provide pleasing depth, phenomenal fruity flavours and an exquisitely long finish reminiscent... Read More

Tignanello 2022 is intensely ruby red in color with purple hues. The wine opens impressively with aromas of cherries, ripe black cherries and pomegranate seeds with delicate notes of violets that lead to fresh balsamic hints.... Read More

The Ararat Nairi Armenian Brandy Aged 20 Years appears a deep dark copper color with iridescent mahogany shades in the glass. Each drop of the drink contains notes of toasted bread, spicy cloves, tones of cinnamon and honey. Spices,... Read More

The 2013 Cabernet Sauvignon is pure Eisele. In the cellar, the wines revealed themselves with practically no need to intervene. The secret of the vintage was to be gentle on the fruit and not overdo it. The natural concentration... Read More

100% Nero d'Avola. From multiple, certified-organic parcels with vines averaging 35 years old, planted on red-sandy, limestone soils and trained in alberello and guyot. The bunches are hand-harvested and destemmed with the... Read More

The aroma presents an unexpected complexity with elements of dark berries, dark flowers, chocolate, walnuts, spices, and nutmeg, with a hint of balsam. The taste includes pepper, clove, and refined spices, featuring concentrated... Read More

Clean and bright with the attractive color of old gold. Deliciously intense and dry yet elegant. Full complex aromas including hints of dried orange peel and almonds. Mouth-filling and bone dry on the palate, incredibly long and... Read More

A beautiful golden-yellow hue adorned with bright, patinated gold reflections. The glittering, crystalline appearance is complemented by a rise of finely chiselled bubbles. The intensity and richness of the fruit are complemented... Read More

Pluribus expresses the character of an estate located at an elevation over 1,100 feet on the dramatic slopes of Spring Mountain.

The name refers to the Latin word for many, and was chosen to signify the various facets involved... Read More

Quella is the name for the wine from a 9-acre site located in the eastern hills overlooking the heart of the Napa Valley.

Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or... Read More

Vecina is coined from the Spanish word for neighbor. This is our endeavor with the property situated directly southeast of the BOND winery.

The beautifully terraced volcanic soil slopes of this property reside in Oakville's... Read More

PLEASE NOTE: This "Sale Item" does not discount by the case and does not count towards the case discount.

PLEASE NOTE: This "Sale Item" does not discount by the case and does not count towards the case discount.

Tasted at the winery from magnum, Bryant's 2006 Cabernet Sauvignon is reasonably mature, well into its drinking window, revealing scents of tobacco, scorched leaves and cherries on the nose. Still fresh and vibrant on the... Read More

PLEASE NOTE: This "Sale Item" does not discount by the case and does not count towards the case discount.

PLEASE NOTE: This "Sale Item" does not discount by the case and does not count towards the case discount.

Medium-dark ruby-garnet. An intoxicating nose of raspberry, blood orange, Mission fig, and brown tobacco leaf. Totally captivating! On the palate, full bodied and incredibly juicy with flavors of raspberry coulis, blood orange,... Read More

Medium-dark ruby-garnet. Aromatically, quite dark and complex with scents of plum, blackberry, sage, thyme, black licorice, and freshly tilled earth. On the palate, full-bodied with the most incredible mouthcoating texture. Flavors... Read More

A blend of mostly Cabernet Sauvignon mainly sourced from the En Cerise Vineyar aged 18 months in French oak, 30% new.

En Cerise Vineyard—Literally translated, it means cherry, appropriate since this 10-acre vineyard planted... Read More

A blend of Cabernet Franc, Merlot and Cabernet Sauvignon from the En Cerise Vineyard.

En Cerise Vineyard—Literally translated, it means cherry, appropriate since this 10-acre vineyard planted in 1998 was a cherry orchard... Read More

A blend of mainly Grenache from the Armada Vineyard aged for 21 months in neutral French oak.

Armada Vineyard—At 1815 vines per acre, this 7-acre vineyard, created in 2001, was the highest density planting in the Walla Walla... Read More

100% Syrah aged for 21 months in 15-20% new French oak.

Armada Vineyard—At 1815 vines per acre, this 7-acre vineyard, created in 2001, was the highest density planting in the Walla Walla Valley until 2008. Notable wines... Read More

100% Syrah from the En Chamberlin Vineyard aged 18 months in French oak, 15-20% new.

En Chamberlin Vineyard—2000 saw the planting of 10 more stony acres. Grafted on phyloxera resistant rootstock, it's another first for... Read More

Aromas of dark berries and chocolate with dried spicy herbs, ground pepper and wet stones. Full-bodied with plush, chalky tannins, juicy acidity and a blue-fruited, savory center-palate. It’s fresh and crunchy with a flavorful... Read More

100% Tempranillo from the En Chamberlin Vineyard aged 18 months in French oak, 50% new.

En Chamberlin Vineyard—2000 saw the planting of 10 more stony acres. Grafted on phyloxera resistant rootstock, it's another first... Read More

100% Cabernet Sauvignon from the En Chamberlin Vineyard aged 18 months in French oak, 30% new.

En Chamberlin Vineyard—2000 saw the planting of 10 more stony acres. Grafted on phyloxera resistant rootstock, it's another... Read More

The cuvée des Meilleur Ouvriers de France is a blend liqueur. To create this liqueur, the Carthusians brought all their know-how and knowledge to select traditional Yellow Chartreuse liqueurs and seek a different aromatic... Read More

The Grand Vin of Calon Ségur mirrors its terroir. It is rare, authentic and stirs the soul. In the most natural way, it reveals both great delicacy and outstanding intensity. All the magic of Calon is in this balance. The... Read More

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The nose is gorgeous with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush... Read More

Medium brick in color with a touch of brown, the 1986 Ducru-Beaucaillou reveals growing notes of dried mulberries, kirsch and raisin cake with nuances of celery salt, dried bay leaves, truffles and charcuterie plus hints of old... Read More

Wonderful rose and currant aromas with hints of mint. It’s full-bodied yet very finely textured, with good fruit concentration and length. Continuing to improve in the bottle.

PLEASE NOTE: This Sale Item does not discount by the case and does not count towards the case discount.

A delicate wine, the initially supple tannins gradually become more powerful. Well-structured on the palate with good density.... Read More

PLEASE NOTE: This Sale Item does not discount by the case and does not count towards the case discount.

A bewitching wine, from beginning to end of the tasting experience! The color is very deep and the nose is intense, with plenty... Read More

PLEASE NOTE: This Sale Item does not discount by the case and does not count towards the case discount.

Fine, concentrated color. Solid and dense in the mouth, presenting good structure and well-defined tannins. A long, lingering... Read More

Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Lafleur has a beautifully composed bouquet with scents of black cherry, truffle, iron piping and a touch of mint. It is very well defined, nicely focused and full... Read More

The nose to this is fascinating with orange peel, mangoes, stones and hints of blanched walnuts. Full-bodied, yet dense and reserved. It shows amazing length and finesse. The finish shows wonderful, subtle and pure fruit. Breathtakingly... Read More

65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon

The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation... Read More

Complete wine with a certain concentration of fruit and fine quality of tannins. Crushed-fruit aromas with a hint of smoke. Round and full on the palate with well-integrated tannins providing a firmness and length on the finish.... Read More

The 2007 Rieussec is a blend of 87% Semillon, 4.5% Muscadelle and 8.5% Sauvignon Blanc picked between 13 September and 31 October. It has an almost Barsac-like bouquet with barley sugar joining the ginger and honeyed notes, quite... Read More

The delicately smoky profile of this unaged spirit stems from the revival of ancestral tequila-making techniques. To craft it, blue agave is cooked slowly in a pit oven lined with firewood and volcanic stone, imparting subtle... Read More

60% Grenache (from a very low yielding vineyard planted in 1905), 20% Syrah, 10% Cinsault, 10% Vaccarese

The Grenache is aged exclusively in concrete vats for 9 months. The other grape varieties are aged in new barrels for 9 months... Read More

The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell. The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper. The finish... Read More

Aroma full of dried fruit, black pepper and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing... Read More

For our third Limited Annual Release of Hedonism, Australian artish Emma Hack uses a capitvating fusion of body painting, collage and photography to bring to life the grace and power of the original Hedonism woman, wiht Scottish... Read More

Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather... Read More

In order to create this wine, the finest bunches of grapes are selected, after which a meticulous manual control is carried out to eliminate all grapes that do not meet the standards required. The selected grapes are then placed... Read More

This rocky, five-acre vineyard is located on the eastern hillside of Napa Valley, just below Howell Mountain, within the newly designated Crystal Springs appellation. With virtually no topsoil, Lotus Vineyard compels the vines... Read More

Its complexity brings a sensory chiaroscuro, juxtaposing fruit and ripeness. Warm, mineral, cocoa and smoked peat notes converse with the more delicate character of a dried flower and candied tropical fruit. The overall sensation... Read More

Dom Pérignon Vintage 2002 Plénitude 2 reveals an affirmed and heightened maturity. It evokes a diaphanous gold, magnified by the energy of light to a gleaming radiance.

The opening complexity is warm, toasty and... Read More

The bouquet continues to vibrate with the fruit. As it breathes, the wine opens up. Bright notes of cherry and violet soon mingle with hints of rye, praline and smoke.

In the mouth, the wine is perfectly coherent. Radiant overall,... Read More

Like Janus, the wine has two sides, expressing both warmth and coolness. The seductiveness of black cherries, dried figs and roses contrasts with deeper notes of nutmeg and cocoa powder, culminating in a finish of toastiness,... Read More

Made exclusively from the Savagnin grape, the Vin Jaune of Montbourgeau is always produced from a late harvest. After fermentation the wine is racked into foudres (30 hectoliter size) and then, after six months, racked again into... Read More

This is a rather rich and masculine wine, with notes of dark fruit and spice that give way to a lovely freshness and a long, slightly chalky finish. While quite appealing in its youth, this wine will reveal its full potential... Read More

The style of the 2022s is opulent and seductive: the wines are highly scented, expressive and intense, then luscious, rich and silky on the palate, all with remarkable balance.

Domaine du Pegau Chateauneuf-du-Pape Cuvee da Capo appears a deep purple color, dark and dense in the glass. The nose is full of ripe black fruits like plum and blackberry, liquorice and black pepper. The palate is focused, linear,... Read More

Deep ruby red hue with purplish glimmers. The complex nose offers a combination of fruit, spice and floral notes. The lively palate displays exceptional tension, elegant tannins, a hint of white pepper and menthol notes. Les Ouvrées... Read More

The Domaine Jacques Prieur Musigny Grand Cru appears an intense ruby red color in the glass. The nose is very complex with floral, rose petals, violets, sweet spices, tobacco, and leather notes. The palate reveals a satiny texture,... Read More

At first glance, the Perrières represent the typical Corton, which has been described extensively: austere, slow to mature, tannic. This impression needs to be qualified, as the wine seems to have multiple facets: straightforward,... Read More

The Domaine Michel Niellon Bourgogne Chardonnay appears a pale lemon color in the glass. Exotic aromas swirl with white and yellow fruit notes followed by a flavorful and juicy palate with apple, pear and citrus.

Domaine Michel Niellon Chassagne-montrachet Premier Cru Clos Saint-Jean appears a golden lemon yellow color in the glass. Aromas of citrus, wet stone and a tinge of resin lead to a rich and opulent with medium-bodied flavors that... Read More

The Domaine Michel Niellon Chevalier-Montrachet Grand Cru appears a golden yellow color in the glass. The nose is mineral-driven and somewhat shy. The palate reveals pronounced minerality with ripe, rich fruit flavors. Powerful... Read More

Just like the precision and know-how of the best watchmakers, each bouquet from our Grande Complication is expressed with purity and authenticity. First, the wild berries - intense black currant and lively raspberry - reveal all... Read More

Once again, the restrained nose is quite deeply pitched with more earth influences on the softly spicy aromas of poached plum, dark raspberry and hints of cassis. There is both excellent vibrancy and delineation to the muscular... Read More

100% Pinot Noir sourced from 0.167 ha (0.413 ac) planted in 1919.

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (67% new). No fining, no filtration,... Read More

Dominus 2019 opens gradually with sweet tobacco, marjoram and jasmine leading to a resonant core of iron and black plum.

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.

Pechuga is a celebratory style of mezcal made from agave Espadín. It is the only El Jolgorio mezcal that does not take its name from the species of agave used in production. To make this mezcal, local fruits, nuts, herbs,... Read More

The nose brings notes of clove, vanilla, and old leather. The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish.

Pêra-Manca is the brand that the Eugénio de... Read More

This wine is produced from the Trincadeira and Aragonez varieties, being full-bodied, complex and elegant, with an aroma of raisins of fruits and essences of the aging woods. Due to the high quality of the tannins and woods used,... Read More

In Sorì Tildìn elegance and complexity find their greatest balance. The refined and unique character of Nebbiolo perfectly match with the pedoclimatic conditions, thus expressing a nose full of complex and mineral... Read More

A wine of great complexity yet extreme elegance, Coteau de Vernon offers one of the finest expressions of Viognier's subtlety. This Condrieu, unique among the Condrieu grapes, at the heart of the appellation and the estate,... Read More

PLEASE NOTE: This Sale Item does not discount by the case and does not count towards the case discount.

Les Chaillées de l’Enfer is a wine with mad charm. With fruit (apricot, pear, white peach, etc.), it combines... Read More

PLEASE NOTE: This Sale Item does not discount by the case and does not count towards the case discount.

Les Chaillées de l’Enfer is a wine with mad charm. With fruit (apricot, pear, white peach, etc.), it combines... Read More

Les Chaillées de l’Enfer is a wine with mad charm. With fruit (apricot, pear, white peach, etc.), it combines citrus, waxy notes, and other more floral notes (white flowers, rose, violet, etc.), more vegetal notes... Read More

“Cotidie” Umbria Rosso: “Cotidie” (“quotidian” in Latin) was conceived as an “everyday” wine for its relatively easygoing and drinkable spirit. The methodology behind it feels outré... Read More

PLEASE NOTE: This Sale Item does not discount by the case and does not count towards the case discount.

Italy’s equivalent of Château Yquem, this incarnation of their famous “Bandito” dessert wine celebrated... Read More

Alzero is another exquisite anomaly in the world of Italian wine, a red blend—Cabernet Sauvignon, Cabernet Franc, and Merlot—as seen through the distinctive lens of Giuseppe Quintarelli himself. All of the grapes for... Read More

The process for this red is the same as that for the Valpolicella. The additions of Cabernet Franc, Cabernet Sauvignon, Nebbiolo, Sangiovese, and Croatina in this bottling make it a more fruit-driven counterpart to the earthy,... Read More

Finca Moncloa Tintilla de Rota is a naturally sweet wine which surprises due to its dark red colour and notes of mature cherry and violets. Also its intense aroma of mature red fruits, spices and touches of the French oak. On... Read More

PLEASE NOTE: This Sale Item does not discount by the case and does not count towards the case discount.

L’Ermitage “Ex-Voto” is endowed with an impressive tannic structure. It is a concentrated, elegant wine.... Read More

PLEASE NOTE: This Sale Item does not discount by the case and does not count towards the case discount.

The Guigal Ermitage Ex Voto appears a deep dark ruby ​​color with mauve tints in the glass. A nose of black fruits, leather,... Read More

The nose reveals notes of brandied cherries, Calimyrna figs, pecan cinnamon rolls, allspice berries, grapefruit zest, French oak shavings, hayride in the fall. The palate shows flavors of poached white peaches, stewed rhubarb,... Read More

A distinctive blend of aged straight rye and straight bourbon whiskeys, finished in The Prisoner Red Blend wine barrels to highlight the sophisticated notes of raspberry jam, toasted mahogany, crème brûlée,... Read More

The Tribe Vineyard—This 3 acre Syrah vineyard is planted one vine per stake. Spacing is 3.5 feet by 3.5 feet, totaling 3,555 vines per acre.

The self-nourishing interrelationship of earth, plants and animals has been central... Read More

The Tribe Vineyard—This 3 acre Syrah vineyard is planted one vine per stake. Spacing is 3.5 feet by 3.5 feet, totaling 3,555 vines per acre.

The self-nourishing interrelationship of earth, plants and animals has been central... Read More

On the nose you will smell cooked apple and caramel with soft oak. The richness on the palate coats the mouth with flavors of rich molasses, chocolate, and barrel spices that finishes incredibly long and warm. More aging in the... Read More

The Jean-Claude Ramonet Batard-Montrachet Grand Cru appears a bright lemon color in the glass. Aromas of acacia blossom and fresh pears lead to opulent flavors of spiced pear and citrus with brioche. Complex, concentrated and... Read More

The Jean-Claude Ramonet Batard-Montrachet Grand Cru appears a bright lemon color in the glass. Aromas of acacia blossom and fresh pears lead to opulent flavors of spiced pear and citrus with brioche. Complex, concentrated and... Read More

100% Pinot Noir sourced from 0.10 hectares of 75 year-old vines. 100% destemmed, sorted, 3-week ambient yeast fermentation in stainless steel with daily punch-downs and pump-overs after the 1st week, pressed pneumatically, aged... Read More

The nose is complex and intense with salted caramel, honey, roasted hazelnut, raisin, dried fig and orange candy aromas. Complex and rich flavors are charming and persistent on the palate; intense and long.

It perfectly matches... Read More

This beautiful blend of McCrea and Kistler Vineyard Chardonnay has delicate flavors of stone fruits and layers of richness on the palate.

Since the 1996 inaugural vintage, the Chardonay has been primarily sourced from the Carneros growers Lee Hudson and Larry Hyde. Beginning in 2020 we have been privileged to include fruit from the spectacular Coombsville vineyard... Read More

These rich and unique aromas give the Moutai liquor an extraordinary taste and a pure palate. Savouring this spirit is savouring life in all its beauty!

Medium-high robe with an elegant garnet rim. Great aromatic complexity, with notes of wild strawberry, red cherry, plum, blackberry and cranberry combined with aromas of tobacco, brioche, ground coffee, caramel, cedar and cinnamon... Read More

100% Cabernet Sauvignon sourced from Mole Hill Vineyard - Howell Mountain Estate, Heimark Vineyard - Calistoga, and Vine Hill Ranch Vineyard - Oakville aged for 19 months in French oak barrels; 75% new.

Our story began in 1879... Read More

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The uniqueness of this cuvée is deeply rooted; its originality has been consolidated over time. A wine without boundaries!... Read More

A strikingly serious Bourgogne Rouge that punches well above its appellation. The nose opens with perfumed red and black cherries, wild strawberries, and subtle floral tones, layered with earth, spice, and hints of sandalwood... Read More

Mounir says that Chassagne-Montrachet “La Romanée” is, to make an analogy, the most “Puligny” wine from Chassagne. It has a lot of silkiness and sweetness, and low acidity compared to other Chassagnes;... Read More

A profound and structured white Burgundy from old vines on the Corton hillside, showing both power and precision. The nose opens with layered aromas of ripe orchard fruit including pear, golden apple, and quince alongside citrus... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

A classic expression of Pommard’s muscular yet refined Pinot Noir, showing depth, structure, and striking purity. T he nose reveals red cherry, raspberry, and red currant layered with floral notes, warm spice, and subtle... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

A refined and expressive Volnay from one of the village’s most celebrated Premier Cru vineyards. The nose is perfumed and complex, revealing layers of red cherry, wild strawberry, and raspberry intertwined with rose petals,... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

A unique profile of cinnamon, brown sugar, and oatmeal raisin cookie. Finished in toasted virgin Amburana casks, offering a warm, inviting experience with a rich, viscous finish.

The M. Chapoutier Hermitage Monier de la Sizeranne appears a deep garnet red color with purplish lights in the glass. The nose reveals red fruit (rapberry, blackcurrant), with a hint of liquorice followed by a palate with a good... Read More

The wine opens with inviting aromas of ripe black cherry and Santa Rosa plum, intertwined with subtle, warming spices that evoke a sense of comfort. A lively, bright entry flows seamlessly into a well-balanced mid-palate, where... Read More

Complex aromas of blackberry, black tea, and fresh herbs greet the nose. The palate is vivid, with red plum and raspberry tart, followed by a structured mid-palate that leads to a dark chocolate and tea finish.

Rich aromas of black cherry, sweet leather, and boysenberry pie are present in the nose. A well-composed entry with flavors of raspberry compote and integrated baking spices are present throughout the palate. Dark flesh plum flavor... Read More