Jerez-Xeres-Sherry Wine

Aged in casks under a floating layer of yeast knownas flor, using the traditional solera system within the ancient cathedral style of cellars of Barbadillo. This unique ageing process gives this Sherry its characteristic straw... Read More

Aged in casks under a floating layer of yeast knownas flor, using the traditional solera system within the ancient cathedral style of cellars of Barbadillo. This unique ageing process gives this Sherry its characteristic straw... Read More

Honest on the nose, with the intensity and finesse resulting from its prolonged aging under a velum of flor yeast, with saline and iodine nuances.

Extraordinarily dry on the palate but with a smooth and harmonious after-taste,... Read More

The Oloroso Cuco is aged in different bodegas owned by Barbadillo, but mostly in the bodega Don Guillermo. Grapes are grown on 30 year-old vines in the pagos Gibalbin and Santa Lucía in the Jerez Superior area. I’ve... Read More

This wine is a very dark and lusciously sweet wine with a rich dried fruit aroma of raisins and prunes.

Clean and bright with the attractive color of old gold. Deliciously intense and dry yet elegant. Full complex aromas including hints of dried orange peel and almonds. Mouth-filling and bone dry on the palate, incredibly long and... Read More

Full flavored and very balanced. Not too dry actually, but with a nice salty tang and good acidity. Burnt toast and a hints of dried figs, walnuts and hazelnuts, hints of eucalyptus, ponzu and citrus, a little juniper with some... Read More

Matusalem is a 30 year old blend of Oloroso and PX. It shows an intense mahogany color with profound aromas of dried fruits, raisins, spices and mature oak. On the palate it is smooth, sweet, long and velvety. This wine has an... Read More

Leonor is a 12 year old Palo Cortado Sherry and described as the wild child of Jerez. It shows a light mahogany color with golden tones and a slight orange rim. On the nose intense and complex with notes of hazlenut perfectly... Read More

Due to the fact that the flor protects Tío Pepe from the oxygen it has been able to maintain a pale golden yellow colour. On the nose sharp yet elegant aromas of the yeast from the flor balanced with almond notes typical... Read More

The Gonzalez Byass Tio Pepe Tres Palmas Fino appears a pale amber color, bright and with shades of copper in the glass. Very complex nose where the marked aromas of veil of flor are accompanied by subtle reminders of noble oak,... Read More

On the palate Bristol Cream delivers a full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish. A complete, balanced and surprising compendium of wine from Jerez, it’s best enjoyed chilled... Read More

The first sip of La Gitana Triana PX is a revelation. The sherry delivers a luxuriously smooth and viscous texture, coating the palate with its concentrated sweetness. A wave of flavours washes over the tongue, dominated by notes... Read More

A dark caramel nose, flavors not too sweet and not too rich - this is a truly balanced Oloroso. The off-dry oxidative style is softened, highlighting Hidalgo's typical saline house style. Incredibly balanced with notes of... Read More

La Guita is the manzanilla from Sanlucar and the most popular wine in the region. Aged under highly active flor for four and a half years, La Guita develops intense complexity while retaining beautiful freshness. They bottle six... Read More

The nose is fresh and unusually fruity for a sherry, thanks to sun-drying (asoleo) and limited flor influence. Notes of stewed apple, peach, soy, curry, and nuts, with light oxidative touches. Fuller and rounder than classic Finos,... Read More

This wine shows aromas of hazelnut praline and candied orange zest with nuances of furniture polish and smoked wood in the background. Dry, pungent and flavorsome, with refreshing acidity. Enormously nutty with a delicious salty... Read More

Dark gold in color, with aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries.

Serve as accompaniment... Read More

Old gold in color, this wine has a pungent and aromatic bouquet, reminiscent of the sea breeze from the Andalusian coastline. This is a classic Amontillado from Sanlúcar. Hazelnuts come forward on the palate, with a light... Read More

Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavor through years of ageing. Amber... Read More

The Riva Manzanilla Fina Miraflores Baja is an intense manzanilla with citrus and nut aromas on the nose and notes of chalk and hydrocarbons. On the palate it has hints of anise and basil accompanied by a characteristic salinity,... Read More

Displays a bright mahogany robe, has a nose of incense, noble woods, quince, a touch spirity and lots of hazelnuts, while the medium- to full-bodied palate is quite bitter, intense and powerful with the roundness of an Oloroso,... Read More

We recommend serving in a white wine glass, starting around 50F with optimal consumption reaching 57F. The bottle can remain open for one year, although the longer it remains open, the wine may present with a slight haziness which... Read More

This extra fine cream sherry comes exclusively from select vineyards in the Zona de Jerez Superior, the world's finest area for the production of sherry. It is aged through the time honored Savory & James solera system which... Read More

This extra fine sherry comes exclusively from select vineyards in the Zona de Jerez Superior, the world's finest area for the production of sherry. It is medium with a delicate color and aroma reminiscent of hazelnuts. It... Read More