2020 Red Wine

Our Richebourg Grand Cru boasts elegant aromas of cocoa underpinned by a touch of smoke. The palate features lovely, supple tannins that provide pleasing depth, phenomenal fruity flavours and an exquisitely long finish reminiscent... Read More

The Amarone della Valpolicella Classico DOCG is a deep ruby red where the full body is perfectly balanced with the refreshing acidity of the sip. It is a very intense and complex wine, rich in black fruits like black cherries... Read More

The 2020 Sonoma Coast Pinot Noir is a deep, dark, and structured wine from a strong, well-rounded vintage. The wine displays an almost completely opaque dark purple hue in the glass. Exotic aromas of bay leaf, macerated bramble... Read More

The new red blend 2020 Alma Contador is going to be sold mostly through the négociants from Bordeaux. It was produced with grapes from three vineyards in San Vicente de la Sonsierra at different altitudes and is a blend... Read More

Intense red cherry color. Aromas of red fruits (strawberry, raspberry) and peach. Notes of pastry framed by fine nuances of vanilla and toffee and a slightly touch of cinnamon. Balanced on the palate, it has a long lasting and... Read More

Pepe Yllera Ribera del Duero Red features a cherry red color with cardinal notes. Powerful aromas of red and black fruits along with spicy notes of vanilla, licorice and balsamic provided by its wood. A silky and velvety mouth... Read More

Ruby red color with garnet highlights. Fresh red fruits and spicy hints on the nose. Pleasant acidity that brings freshness. Delicate and sweet tannin.

Barolo goes well with important dishes, such as traditional Piedmontese meat... Read More

Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.

Perfect with food with balanced, intense flavors, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.... Read More

An intense and very complex aroma of dried fruits, almonds and hazelnuts, with floral notes of lavender, and hints of cedar and menthol followed by additional notes of black fruit and very high-quality oak. Full-bodied and smooth,... Read More

Conrad Caloz has begun to raise his Humagne Rouge, a local grape notorious for its fickle nature and stubborn refusal to ripen quickly, in a larger barrel format (demi-muid). He believes that this élevage helps to tame... Read More

A blend of mostly Cabernet Sauvignon mainly sourced from the En Cerise Vineyar aged 18 months in French oak, 30% new.

En Cerise Vineyard—Literally translated, it means cherry, appropriate since this 10-acre vineyard planted... Read More

100% Syrah from the En Chamberlin Vineyard aged 18 months in French oak, 15-20% new.

En Chamberlin Vineyard—2000 saw the planting of 10 more stony acres. Grafted on phyloxera resistant rootstock, it's another first for... Read More

Aromas of dark berries and chocolate with dried spicy herbs, ground pepper and wet stones. Full-bodied with plush, chalky tannins, juicy acidity and a blue-fruited, savory center-palate. It’s fresh and crunchy with a flavorful... Read More

G d’Estournel is a ripe, forward, rich, fleshy style of Bordeaux wine that offers one of the better price-to-quality value-oriented Bordeaux wines.

The nose opens with ripe red fruit, enhanced by spicy notes of licorice, pepper, and clove. On the palate, the texture is supple and enveloping, supported by silky tannins and precise balance, leading to a long and delicately... Read More

In the glass it shows a ruby red color. On the nose the sensations of fruit and hints of wood are revealed quite clearly, which are then also reflected in the mouth, where the mouthfeel is round and persistent.

The Chateau Kefraya Red is an intense cherry-colored wine, limpid and brilliant, with purple reflections.

The first nose is of strong intensity and great complexity and marked by the structure of Cabernet Sauvignon. The framework... Read More

Carruades is an intense brilliant crimson red in color. Its nose, discreet at first, quickly gives off aromas of redcurrants and raspberries, supported by subtle notes of mint and liquorice. The attack on the palate is silky with... Read More

80% Grenache, 15% Cinsault, 5% Syrah

Rayas is a secluded estate northeast of the village, not far from Courthézon. It is unusual because their 12 hectares of vines are north-facing and contain none of the fabled round pebbles... Read More

The wine's ruby-red color still conserves the purple notes of its youth. Red fruit and berries come together to create the freshness of its flavor. The first impression in the mouth is a marked fruity flavor with cherry notes... Read More

The color is an intense garnet red. In its youth, this wine has strong blackcurrant aromas. With time, the fruit aromas gradually fade, giving the way to hints of pepper and liquorice. The palate is structured and has the strongly-defined... Read More

The color is deep, with a garnet hue deepened by purple tinges. The nose shows seductive whiffs of crushed black fruit—dark cherries, blackberries and blackcurrants — that evolve in the glass to reveal slightly smoky... Read More

The nose is very fragrant, with accents of smoke and notes of gunflint and ink, which, only after a few minutes in the glass, give way to notes of candied black fruit, violet, licorice and a hint of olive and spice. The palate,... Read More

Brooding crimson in complexion flanked by a ruby band, the wine is transportational in the nose with telltale mineral notes and signature aromatics. Earth laden fruits, sweet oak, cassis and garrigue perfume and command further... Read More

The Châteauneuf-du-Pape Rouge, the bulk of the production at Domaine de Marcoux, is sourced from 13 sites spread over a wide range of terroirs. This allows for a wine that is both dense but pure and lifted with beguiling... Read More