Kyoto (Kansai) Sake Wine

Kizakura twists traditional sake with a new flavor of Kyoto Matcha. It has a light Matcha flavor with milky and sweet honeydew flavor with a hint of pistachio.

The combination of fresh coconut aroma, sweet taste and creamy texture is something new and delicious! Kizakura Coconut Nigori has rounded sweetness from rice and coconut, which plays wonderful chord.Soothing and silky nigori... Read More

Nigori sake is roughly filtered and often called cloudy sake in English. Normally, once the fermentation is finished, sake is pressed and divided into clear sake and white sake lees by filtration. To make Nigori Sake, coarse filters... Read More

With its eye-catching bright pink color, this unique sake-inspired beverage offers the delicate flavor of sakura, reminiscent of the beloved Japanese sweet, Sakura Mochi. The palate is creamy and lightly sweet-tart, accented by... Read More

Umami is a complex and rich taste. Distinctly tasting yet neither bitter nor sweet, umami has a unique flavor that is difficult to describe and wonderful to experience. Our Sho Chiku Bai Gokai Junmai sake has a taste profile unlike... Read More

Flavor starts with marshmallow, cream, with a hint of mozzarella cheese. The presence of minerals and nice acidity leads to a lingering elegant finish.

Pair with fresh tofu or grilled chicken.

The nose is obviously very citrusy and the first sip – after you smile – says that this is not a silly sake, but a very flavorful drinking experience. There is an abundance of fat and chewy (but not goopy) citrus flavors... Read More