The Cantina Colonnella Montepulciano d'Abruzzo Le Corone appears an intense ruby red color with slight purple hues and an intense and persistent aroma characterized by the varietal aromas of the Montepulciano d'Abruzzo grape variety.
It is ideal to accompany red meat dishes, game and aged cheeses.
Cantina Colonnella was established in 1971 by small vineyard owners seeking economic viability. With success, it has grown to a modest size of 120 members owning 300 hectares (just 5% the size of the aforementioned cooperative. Half of those members own humble parcels of no more than 2ha.
The Cantina is named after the town in which the winery is located. Colonnella is a quaint seaside town of winding hillside roads and an active town center, blessed with a breathtaking view of the Adriatic Sea.
100% Montepulciano. After 5-8 days of maceration, the wine is aged for four months, briefly in oak. Harvest is typically at the end of September.