This super cool natural red is 100% Arinarnoa which is currently thought to be a hybrid of Tannat and Cabernet Sauvignon. Cerro Chapeau we have to hand it to you, nice job.
Supple in texture with good acidity, sour cherry, plums, blueberry, rosemary and lemon zest, Takes a chill like a champ,
The whole bunches of Arinarnoa are kept in a closed tank for 10 days, then they are pressed and the alcoholic fermentation ends in a new stainless steel tank. Fermented with selected autochthonous yeasts. minimal intervention. SO2 only when bottling, without filtering, without clarifying.
With each bottle you are contributing to Ambá and its Rewilding Uruguay initiative.