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The Castelli Martinozzi Brunello di Montalcino appears a ruby red closer to pomegranate in the glass, after some years in the bottle it acquires a tint of amber. The wine has a complex intensive and elegant bouquet with scent of undergrowth and predominance of violet and musk. The taste is strong, hot, dry but not much, pleasantly tanninic, lively, harmonious and lingering.
A perfect complement to red game meat, roasted or barbecued, and to the well-seasoned first course in accordance with italian tradition. It's a perfect complement to cheeses with a strong taste (pecorino, parmigiano reggiano, cheeses of alpine meadows etc).
100% Sangiovese from vines surrounding the Villa S.Restituta.
Natural fermentation at a controlled temperature. Maceration in stainless steel tanks for about 20 days with daily mixing. Aged for a minimum of 36 months in french or slavonian oak barrels followed by at least 4 months in bottle.