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| Producer | Chateau d'Esclans |
| Country | France |
| Region | Provence |
| Subregion | Cotes de Provence |
| Varietal | Rose Varietals |
| Vintage | 2023 |
| Sku | 01245 |
| Size | 750ml |
This "Sale Item" qualifies for the 10% case discount.
The Garrus Rose opens with concentrated aromas and flavors of dried citrus, peaches and passion fruit give this rosé a powerful nose. A bright acidity with glazed pear and pineapple fill the mid palate. Garrus’ toasty notes are reminiscent of a vintage Champagne without the bubbles. The wine concludes with a long, vertical texture with a creamy finish that features rich, spicy notes. Powerful and elegant.
Enjoy with caviar, Goat cheese, Rack of Lamb, Roast chicken and sautéed rosemary potatoes, Grilled sole with beurre blanc, or a Cote de boeuf with Bearnaise.
Garrus, the most exclusive Rosé in the world. Considered Château d’Esclans’ finest wine, Garrus is made from a single vineyard of nearly 100 year-old vines. Entirely fermented and aged in new large French oak barrels, the powerful and elegant Garrus was at the heart to Sacha Lichine’s vision in 2006 to make rosé grand. Today Garrus is firmly established as a world class, iconic luxury rosé.
A blend of Grenache and Rolle (Vermentino)
The 2023 Cotes de Provence Rose Garrus is a true success, offering an alluring bouquet of pomegranate, spices, ripe orchard fruits and red berries, delicately framed by subtle oaky nuances. Medium- to full-bodied, sappy and ample, it is layered and textural, with a tactile core of fruit and a touch of freshness that lifts the finish. This is a structured, sophisticated rosé that can age gracefully, promising to reveal further complexity over the next 4–5 years. Anticipated Maturity: 2025-2030
A splendid rosé, driven and tense. It shows notes of lemon tea, melon, fresh apricots, wild herbs and some rocks. Medium- to full-bodied with bright acidity. Seductive and succulent, with a stream of acidulated fruit on the palate framed harmoniously and funneling into the long finish. Drink or hold.
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