The nose opens with fresh notes of grapefruit with earthy coriander backed-up by sweet juniper. Soft notes of black pepper with a hint of perfumed Cotswolds lavender. The palate reveals a clean, pine juniper spice with fresh grapefruit and coriander seed. A touch of dryness from the angelica root with eucalyptus notes from bay leaf. Subtle lime and lavender. The finish is clean and balanced. Juniper, citrus and some cooling notes from bay leaf and cardamom.
The expression of the traditional London dry style comes from the maceration into our pure wheat spirit of juniper, coriander and angelica root, which have been left for 12 hours to allow their flavor characteristics to fully infuse. We then add our unique botanical mix of Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed into our carter head still for distillation before finishing with naturally refined Cotswolds water.
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