A full-bodied Bandol red wine from the Côte d'Azur, with a deep purple color, and dark aromas of of black fruit, spices, prunes and blackcurrants. Well structured with delicate tannins. Made from a base of Mourvèdre along with lesser volumes of Grenache, Cinsault and Syrah. It ages well for a decade or more and makes a fine accompaniment to roast beef or lamb or mushroom dishes.
The Domaine Bunan Mas de la Rouvière Bandol Rouge is primarily a Mourvèdre-based wine, blended with Grenache, Cinsault, and Syrah to add fruit, aromatics, and spice. It is vinified using traditional methods with extended maceration to extract color and structure, then aged for about 18 months in large oak barrels or foudres, giving it depth, complexity, and polished tannins while preserving the vibrant Provençal character.
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