|Subregion||Vin de Savoie|
A clean, dry white wine; tangy, chalky minerals and floral fruit flavors, it is a natural match for shellfish.
100% Jacquere ‐ even though 10% other grape varieties are allowed. TheLabbe’s prefer to feature the purity of the Jacquere grape. The grapes are grown on argilo/calcaire soil consisting of large stones from thousands of years of alpine avalanches. 100% stainless steel tank fermentation. The wine is held under pressure in tank and bottled as needed.