A harmonious wine with a typical nose of whole grapes. It offers expressive aromas of red fruits with spicy and peppery notes. The mouth feel is light, well balanced, and silky. Its freshness and greediness are perfect for drinking in all circumstances.
At Domaine de Vernus, Frédéric Jametton and Guillaume Rouget have joined forces to produce red wines, mostly Crus, using a healthy and sustainable viticulture approach: Beaujolais-Villages, Régnié, Morgon, Chiroubles, Fleurie and Moulin-à-Vent.
These are wines with a regional designation or a Cru which reflect the specificities and identity of each terroir. They can be placed on any table. They offer the perfect accompaniment to friendly moments of sharing, from traditional bistronomy to trendy restaurants.
100% Gamay sourced from vines averaging 36 years of age. 80% whole cluster fermentation with wild yeasts followed by ageing for 10 months in stainless steel.