The appearance of this natural wine is pale yellow and is slightly cloudy, due its lack of processing. On the nose, strong aromas of banana, apple and pear blend with toasted brioche. In the mouth, it is full-bodies and rich, with a creamy refreshing and fruity acidity.
The vineyards at Viña Echeverría are located in the Curicó Valley and the rows are planted in an east-westerly direction to potentiate the sun’s exposure. We work with a model of micro viticulture, which means that each plot, no more than half a hectare, is identified according to its terroir and microclimate and planted, pruned, irrigated and harvested accordingly, resulting in grapes of optimum quality and flavor.
100% Chardonnay from ungrafted selected clones of pre-phylloxera French rootstock. Fermentation with natural yeast in stainless steel tanks between 13 and 17° C for 25 days. No stabilization process, no filtration. No added sulfites. Stored with its own less in stainless steel tanks prior to bottling.