|Subregion||Campo de Borja|
The El Casetero Macabeo appears a medium yellow-green hue in the glass. Fresh on the nose with aromatic herbs, lime, stone fruit and touches of mineral. Vivid, fresh and long on the palate with apricot, white pepper and lime notes. Balanced acidity and body with great intensity of flavor.
El Casetero is a project from rising star Fernando Mora MW who is working with old, dry-farmed, head-trained Garnacha and Macabeo vines in the legendary Campo de Borja zone, and the results are both extraordinary and extraordinarily well-priced. Lovers of clean, pure fruit and old-vine intensity only need apply.
100% old-vine, dry-farmed, hand-harvested Macabeo. Fermented and rested in tank - no oak.