| Producer | Estate Argyros |
| Country | Greece |
| Varietal | Assyrtiko |
| Vintage | 2024 |
| Sku | 37400 |
| Size | 750ml |
This "Sale Item" qualifies for the 10% case discount.
-------------------------------------
A blend of mainly Assyrtiko with smaller proportions of Athiri and Aidani. Fermented in stainless steel at cool temperatures. Atlantis White is a fresh, charming wine, made to be enjoyed young and not intended for aging.
Consider pairing it with Greek salads featuring feta and olives, or dishes like dolmades and stuffed peppers Its bright citrus and saline notes make it an ideal companion for seafood, particularly fried options like calamari, anchovies, or smelt, where the wine's freshness cuts through the richness of the dish. Grilled fish such as sea bass or red mullet also harmonize beautifully with its vibrant character
A blend of 90% Assyrtiko, 5% Athiri and 5% Aidani.
Founded in 1903 and currently under the fourth-generation ownership of Matthaios Argyros, Estate Argyros is the most significant holder of estate vineyard on the Cycladic island of Santorini. Pushing against the relentless tide of real-estate development on this unique island from their base in the village of Episkopi, the Argyros family has amassed no fewer than 120 hectares of organically-farmed vines, the majority averaging around 70 years old. A select few of their vineyards count their age in centuries, plural, and are considered some of the island’s greatest treasures. Despite that preeminence in land ownership, production remains artisanal, with yields in a good year hovering around 20hL/ha, and often clocking well below that.