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The taste is dry, austere, fl avorful and harmonious, with good concentrations of phenolic compounds due to a signifi cant amount of microelements such as potassium and magnesium.
Fermentation takes place in temperature-controlled stainless steel tanks with automatic pump-over systems for a period of 25-30 days. The wine is refined for at least three years in large-capacity (5,000 liters) Slavonian oak barrels.
Aged in oak for three years, the Francesco Rinaldi & Figli 2021 Barolo Brunate leans into savory tones of spice and tobacco leaf with dried cherry and blackcurrant. The bouquet hints at tertiary definition with faded primary fruit. This estate farms two hectares in Brunate with limestone clay soils. It's hard to ignore the powerful 15% alcohol content in this wine. Production is 10,000 bottles. Drink 2026-2039
An intense and expressive wine with aromas of Parma violets, potpourri and vibrant minerality. Full-bodied, super concentrated and supple, with firm yet velvety tannins and refreshing acidity. The finish shows a solid structure and a polished aftertaste. Poised and balanced. Drink or hold.