| Producer | Gassier |
| Country | France |
| Region | Provence |
| Subregion | Cotes de Provence Cru Sainte-Victoire |
| Varietal | Rose Varietals |
| Vintage | 2025 |
| Sku | 01124 |
| Size | 750ml |
The wine appears a light color with lychee highlights in the glass. The nose blends exotic fruits (mango, lychee, passion fruit) with red fruits (pomegranate, blackcurrant, blackberry). On the palate, plum and mirabelle unfold in a full, generous texture with lovely roundness, followed by peach and fresh redcurrant, and a tangy grapefruit finish.
This wine pairs well with a salmon poké bowl, sea bream ceviche, scallop carpaccio, grilled sea bass or grilled octopus with lemon sauce. Ideal as an aperitif with aubergine caviar and sun-dried tomatoes, it also enhances a dessert of roasted pineapple and passion fruit.
Le Pas du Moine - 350, named in homage to the monks' path leading to the Croix de Provence and the altitude of our vineyard, draws its strength from the natural freshness of the terroir. Harvested at night to preserve this freshness, the berries are vinified in the historic concrete vats of Maison Gassier, revealing all the authenticity of the Sainte-Victoire terroirs.
A blend of Cinsault, Grenache, Syrah, and Vermentino.
Grapes are harvested at night to keep them cool and avoid oxidation. They undergo slow, gentle pressing to preserve freshness and limit color. The juice is kept cold to maintain delicate aromas, then fermented in concrete vats to highlight the grapes' pure character. The wine is then matured in concrete vats for 2 to 4 months before bottling.