| Producer | Henri Bourgeois |
| Country | France |
| Region | Loire |
| Subregion | Sancerre |
| Varietal | Sauvignon Blanc |
| Vintage | 2025 |
| Sku | 14397 |
| Size | 750ml |
Chiselled and full-bodied, with crisp fruit and a lingering finish. An expressive nose of citrus fruit and pineapple precedes a round, brilliant palate with hints of eucalyptus, followed by a fresh, mineral finish typical of its appellation.
A delightful start to a meal, this white Sancerre is also excellent with fish. Try scallops with mango or a curry spiced sea bass.
In order to preserve and develop its aromatic potential, this fine wine is fermented in thermo-regulated stainless steel tanks at 15 – 18°C. It is then matured on its fine lees at cool temperature during 5 months before bottling.
The hills and ridges separating the village of Chavignol from Sancerre are composed of clay and limestone (65% clay and 35% chalk). Sancerre blanc comes from this terroir that gives wines with fruitiness and vivacity with typical varietal aromas of ripe citrus fruits and white flowers.
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