Santorini’s Assyrtiko displays a lemon color of medium intensity. Citrus aromas and white flowers dominate on the nose, along with the characteristic mineral Assyrtiko undertones. Dry on the palate, with high, yet balancing acidity, and great complexity, underlined by mineral, fruity and floral flavors.
Pair with seafood, pasta and cheese.
Kalliston Winery was born from the union of two families who have called Santorini home for generations. In 1922, Eleftherios Mendrinos first transformed the island’s volcanic soil into wine, beginning a legacy that has now spanned four generations. The Kafouros family brought their own traditions in viticulture, passing down knowledge with the same care and devotion as the vines themselves.
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