This wine is a riper style of Albariño. On the palate, it's gentle and peachy with some lingering mineral and rock notes that add complexity and exemplify classic Rías Baixas character. The finish shows peach, yellow apple, and even some tropical fruits. Drink soon or in the next few years.
Hand-harvested and stored in small baskets. The grapes are sorted at the winery and pressed after a 12-hour cold soak, which helps prevent oxidation of the must and allows us to reduce the amount of SO2 used in winemaking. Destemmed and whole cluster pressing in a pneumatic press. Fermented 25% in 500L & 600L puncheons and demi-muids (second use through 12 vintages old), 75% in stainless steel. Sur lie ageing for eight months with bi-weekly battonage in both barrel and tank.
Bodegas La Caña was founded in 2008. La Caña is a wine that Jorge Ordóñez and his winemaking team craft to demonstrate the potential that Albariño shows as a high quality, serious varietal. As Jorge was the first person to export this variety, he has a tremendous passion and appreciation for Albariño, and he decries the use of Albariño to make simplistic, mass-produced, and commerical wines.. La Caña demonstrates the complexity, intensity, and longevity Albariño can achieve when sourced from old vineyards and using serious winemaking practices.
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