No FedEx Shipments: We are holding FedEx shipments until the temperature cools.
This is the cuvee that represents the house style and wants to showcase the landscape of their estate, blending grapes from their 108 hectares of vineyards located at altitudes ranging from 550 to 800 meters altitude, with vines aged between 35 and 80 years. It's mostly Tempranillo with some Garnacha and Graciano, fermented with natural yeasts and aged in barrel for some 16 months before being bottled.
The estate red 2014 Reserva was produced with the grapes from a challenging year with abundant rain and high temperatures in September. They started picking the 11th of October and had to rush and do a severe selection of grapes. It fermented in small vats and oak casks and matured in barriques for 20 to 21 months. They consider 2014 the breakthrough vintage for Remelluri since Telmo Rodriguez came back in 2010, as it takes time until things are sorted. 2014 was a challenging vintage, but when they compare it with 2013, they still favor 2014. I like it, but honestly, it pales in comparison to the Granja Gran Reserva 2014. 220,000 bottles produced. It was bottled between April and May 2017. Anticipated Maturity: 2020-2025