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A light ruby red color, a freshness and dynamism reminiscent of Burgundian village wines. The nose reveals crisp cherry, redcurrant, wild strawberry, floral notes of wild rose and subtle spice. On the palate, Petit Sancaba dances like a ballerina – light-footed, elegant, with silky tannins and a salty minerality that comes from the shell limestone and slate soils at an altitude of 650 metres.
Petit Sancaba is the second wine of the estate, made with grapes from the youngest pinot noir vineyard planted in 2019 and with second pick grapes from the remaining vineyards. Fermentation took place with indigenous yeasts in steel vats, with 25% whole cluster grapes, without punch downs and only light pump overs aimed at keeping extraction at a minimum. The quick elevage of about 6 months took place in a cement vat. The result is a wine with low 13.0% abv, pale color, freshness, pronounced fruitiness, dynamic sip and great aromatic intensity, offering immediate enjoyment.
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