Semi-sweet, luscious, and chic. A splendid balance of blackberry, blueberry, and raspberry. Rich and tempting, this flavor goes fantastic with cheese and meat appetizers.
Stella Rosa Black is a proprietary blend of several red grape varietals including Brachetto. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to capture the fresh flavors of blackberry, blueberry, and raspberry. The juice is fermented in Charmat-style, pressurized tanks. During this process, the alcohol is created in tandem with the wine?s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. The alcohol level stays at approximately 5.5% and contains 10% residual sugar. Its natural acidity and low pH strike the perfect balance with the wine?s inherent sweetness. It is not cloying or heavy.