Deep ruby red in color. Vinous, full-bodied, with hints of black cherry and well-ripened fruit. Rounded and velvety on the palate. Hand selection of the best grape bunches originating from a hillside vineyard. The grapes picked at the beginning of the harvest, are collected in small crates and left to raisin before being vinified with the rest of the grapes picked by the end of the harvest.
Recommended with grilled red meat, pasta with sauce, fermented cheese, roast meat.
60% Corvina, 20% Corvinone, and 20% Rondinella.