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| Producer | Kato Kichibee |
| Country | Japan |
| Region | Fukui (Hokuriku) |
| Type | Junmai Daiginjo |
| Sku | 55166 |
| Size | 720ml |
This Muroka Junmai Daiginjo is stored unpasteurized in -10 degrees Celsius after brewing, and is pasteurized only once immediately before shipping. The absence of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma.
Pair with dishes cooked with butter, cheese and olive oil. Also delicate Japanese dishes.
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
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