KUPELA is above all an invitation to know the history of the drink which gave its origin to ciders around the world. KUPELA will transport you to the place of the Basque sailors who once circumnavigated the world and considered this drink their elixir. Basque cider or “Sagardoa” literally apple wine in Basque, because it is produced following a process similar to winemaking, is one of the rare modern drinks that remains 100% natural.
| Monday-Saturday |
| 9:00 am - 9:00 pm |
| Sunday |
| 12:00 pm - 7:00 pm |
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