Sangiovese

The Abbadia Ardenga Brunello Di Montalcino appears a ruby red color in the glass verging on garnet. The nose is ample revealing an ethereal scent with hints of wild berries. Full-bodied, warm, intense, velvety and harmonious on... Read More

The Arnaldo-Caprai Montefalco Rosso is sensationally intense, with notes of wild flowers, violet and red berry jam. Full bodied, rich, dry with a long finish and delicate hint of spice.

The Arnaldo-Caprai Montefalco Rosso Riserva opens with aromas of wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices. Full bodied and round, perfectly balanced with vibrant, velvety tannins.... Read More

The assembly of two such different personalities such as Sangiovese and Cabernet Sauvignon blend together, giving this wine a unique character. Dark ruby red in color with purple reflections, the nose opens with notes of blueberries,... Read More

The clusters are picked by hand into small, 15 kg crates, each grape variety and vineyard parcel harvested separately. After a meticulous quality inspection before de-stemming, the berries macerate at a controlled temperature... Read More

Caprili is a Brunello estate in the southwestern sector of the Montalcino appellation near the hamlet of Tavernelle. They are considered one of the old guard of Montalcino producers as they were established in 1965 when they split... Read More

The Casa Emma Chianti Classico opens with aromas of cherry, forest fruits, vanilla, raspberry, and violets. Concentrated mid ruby red with rich cherry nose and rich cherry fruit on the palate but with Sangiovese’s hallmark... Read More

Red fruits mingles with sweet woody notes. Warm, the nice texture is characterized by vigorous but delicate tannins. The slight aging in wood gives the wine a pleasant feel of toasted coffee and vanilla. Intense ruby red color.... Read More

The Banfi Brunello appears an intense ruby red in color with garnet reflections in the glass. Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Well structured... Read More

Aged in French oak barrels of 50 and 30 hl size for for 24 months 90% Sangiovese 10% Canaiolo

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with... Read More

Amber yellow in color it has typical hints of dried fruit, honey, apricot, with notes of vanilla and spices. It has a full and velvety taste and is a wine of great structure and roundness. The long persistent finish maintains... Read More

This Chianti is produced in full respect of the Tuscan traditions. It presents a lively ruby red color, on the nose intense hints of fresh crisp fruit enriched by subtle cherry nuances. Well rounded on the palate, fresh-tasting... Read More

The Castelvecchi Capotondo Chianti Classico opens with notes of black fruit and nuts on the nose, following through to a medium body with very fine tannins that are just poking their head above the tight fruit and mineral core.... Read More

The Col di Lamo Brunello di Montalcino A Diletta appears a dark shining ruby red color in the glass. The nose shows a fine balsamic touch on, slightly savory then dark berries, blackberries, a breath leather. Dark fruit on the... Read More

The land covers 25 hectares, divided into 12 ha of vineyards, 4 ha of olive groves and the rest is fallow land and woodland.

The vineyards are at an altitde of 310-400m. above sea level, and for these great care has gone into... Read More

Brilliant ruby red with elegant garnet highlights. Typical aroma of mature red fruit in combination with vanilla, chocolate and tabacco notes. Rounded and full bodied, fresh and well structured in the mouth. Balanced tannins give... Read More

The Corte dei Venti Le Terre Rosse appears an intense and brillant ruby red color with luminous violets reflexes in the glass. The nose reveals strong notes of mature red fruits, with clove and dark chocolate followed by a round,... Read More

The rocky red soil of these eastern Oakville hillside vineyards yields a very small crop with rich and intense fruit. The aromatics are exceptionally rich and ripe for Sangiovese with strawberry and raspberry jam, cocoa, sweet... Read More

Fanti Poggio Torto appears an intense purple red color in the glass. The nose is complex with notes of fruits such as black cherry, plum and blackberry accompanied by sweet spices as vanilla, cloves and anise. Structured and well... Read More

Fattoria di Grignano’s Chianti Rufina is made with 80% Sangiovese, 10% Canaiolo and the remaining 10% are red grapes of different local varietals as allowed by the DOC regulations.

Traditional fermentation and maceration with the skins for 12-18 days in glazed cement vats, four pumping over of the must a day during the first week, two pumping over of the must for the followint weeks. The wine matures in... Read More