The wine shows an intense ruby red color with purple hues. The smell of red fruits recalls cherry, sour cherry, raspberry and blueberry. The scent will outline light spicy notes of coffee and black pepper.
It goes well with red meat, both to the plate and stewed, particularly tasty and spicy. His youth and vivacity ensure a perfect marriage also with meats, sausages, and fresh hams.
100% Sangiovese. Alcoholic fermentation takes place at controlled temperatures in stainless steel tanks for 10 days followed by a short period of time in concrete tanks.
Nestled between 300 and 400 meters above sea level, Cafaggio sits pretty in Tuscany’s golden amphitheater—the Conca d’Oro of Panzano in Chianti. The name says it all: “golden shell” or “golden bowl,” this natural sun-trap is every grape’s dream vacation spot. Here, organic vineyards stretch across 60 hectares of galestro-rich soils, where the roots dig deep and the wines climb high.
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