Sake

Intoxicating stewed pear aromas emerge as you nose the glass. In the mouth, it’s all sweet, ripe banana, malt, and some apple. A creamy mouthfeel makes this a sensuous sipper.

The legendary rice of Omachi started in 1859 with the 600 year technique of the Bodaimoto creates this sake with a fruity aroma with a milky finish on the palate with a little effervescent.

Due to the high umami, this pairs with... Read More

With a nose of soft, ripe fruit and a tinge of citrus, this is the best-selling premium sake in the United States. Notes of cantaloupe and lychee blend into a silky flow from the first sip to the well-built finish. This is a perfect... Read More

Flavor starts with marshmallow, cream, with a hint of mozzarella cheese. The presence of minerals and nice acidity leads to a lingering elegant finish.

Pair with fresh tofu or grilled chicken.

A rich matcha-infused sake with a smooth finish and full of authentic matcha flavor.

Uses 100% Misato Nishiki from Akita Prefecture. The chief brewer both personally cultivates sake rice and takes responsibility for brewing, a rarity in sake brewing. The sake is directly bottled after pressing, so it contains... Read More

This chungju has golden-amber color with abundant savory notes such as fermented soy, cheese rinds and mushroom. It has touch of natural sweetness that gives round texture.