Amabuki Himawari (Sunflower) Junmai Ginjo Sake (720ml)

This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of different cuisines, and the unique sunflower yeast provides a rounded flavor you won’t soon forget. Notes of wildflowers and anise. Enjoy the smooth palate and crisp finish of this excellent and interesting sake.

Enjoy with Yakitori, or Mozzarella cheese.

Rice: Sake Rice
Rice-Polishing Ratio: 55%

Amabuki brewery is located in the center of Northern Kyushu. The area is known for bountiful harvests of sake rice and the smooth groundwater of Mt. Sefuri. Continuing their ancestor's legacy, Amabuki uses flower yeasts to give their sake a new twist and unique personalities. It is Amabuki's mission to create aromatic sakes to be enjoyed at leisure and relaxation.