Amabuki Kimoto Junmai Daiginjo Sake (720ml)

Brewed with yeast cultivated on Rhododendron flowers, using the traditional Kimoto brewing method and Omachi rice, giving this sake a pleasant acidity and bold flavor/Umami. Pairs well with most dishes and can be enjoyed warm/hot as well.

Enjoy with dishes cooked with Dashi broth, or BBQ.

Class: Junmai Daiginjo
Rice: Omachi

Amabuki brewery is located in the center of Northern Kyushu. The area is known for bountiful harvests of sake rice and the smooth groundwater of Mt. Sefuri. Continuing their ancestor's legacy, Amabuki uses flower yeasts to give their sake a new twist and unique personalities. It is Amabuki's mission to create aromatic sakes to be enjoyed at leisure and relaxation.