Bizen Maboroshi Junmai Ginjo Muromachi Sake (300ml)

This flavorful Ginjo sake is made with 100% "Bizen Omachi" rice, which is quite rare, expensive, and difficult to obtain. Has a light and sweet aroma, and is delicious chilled.

Pair wit lamb chops, beef stew, roasted duck, uni or ikura dishes, avocado and shrimp salad, steamed scallops with white wine

Omachi, the oldest heirloom rice strain is known for its layered, deep umami flavor. This sake represents the heart and soul of an Omachist, a cult following of Omachi sake rice lovers like no other. Sustainably produced with Omachi from the best plot possible and their local, cooler water source, you might be surprised at the spearmint nose, fruity, floral and peppery notes of this phantom sake.