Hakushika Kijuro Tokubetsu Honjozo Sake (300ml)

Named after Kijuro Tatsuuma (1846-1909), an industrious and charismatic member of Hakushika?s Tatsuuma family, this sake is as captivating and refined.

Excellent for pairing with both naturally strong flavored ingredients (beef, pork and fish) as well as lightly flavored ingredients (chicken, vegetables and shell fish). Matches well with oden (Japanese stew), grilled salted fish, edamame, steamed asparagus, and negimaki grilled beef and green onion.