| Producer | Kenbishi |
| Country | Japan |
| Region | Hyogo (Kansai) |
| Type | Honjozo |
| Sku | 40217 |
| Size | 900ml |
“Kuromatsu” is aged for 1 to 3 years before bottleing, and is fortified with a small amouht of distilled spirits to help preserve its flavor.
Enjoy with Sea Urchin (Uni), Salmon Eggs (Ikura), Oyster (Kaki), Kobe Beef,Tripe Stew, Tempura.
Polishing Rate:70%
Rice Variety:Yamadanishiki (Special A), Aiyama
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