| Producer | Ozeki |
| Country | Japan |
| Region | Hyogo (Kansai) |
| Type | Junmai Daiginjo |
| Sku | 15325 |
| Size | 720ml |
This junmai daiginjo is brewed with Yamadanishiki rice polished to 45%. The yeast used is Imazu Benikanzakura, a new type of cherry blossom yeast that was discovered in 2019 in Nishinomiya, Japan. This exclusive ingredient gives “Sakura Beauty 45” a mellow, delicate aroma and a honey-like sweetness that finishes dry. It’s elegant when chilled, but its notes of pear, apple and peach are most expressive at room temperature.