Sho Chiku Bai Shirakabegura Junmai Daiginjo (640ml)

It has a full-bodied palate with a hint of sweetness and a smooth, velbety mouthfeel. On the nose the sake gives off subtle aromas of pear, melon, banana and petrichor aromas, but the sake will hint at flavors of vanilla, melon, banana and white mushroom, enhanced by a hint of sweetness. When warmed, smoothness and a strong umami profile are heightened, savory notes of rice, cream of wheat and ripe banana emerge. 

Enjoy with lightly flavored foods like steamed fish, poached chicken breast, scallops and mushroom quiche or robustly flavored foods like sea urchin, salmon (raw or poached), eel and mild soondubu (korean tofu soup).

Utilizing Japan's famous miyamizu water, and carefully selected rice. Shirakabegura comvines expert knowledge with cutting edge technology designed to faithfully capture the delicate esence of hands-on brewing techniques, enabling their dedicated brewery staff to bring you sake that accurately reflects their aspirations.

Rice: Yamadanishiki
Rice-Polishing Ratio: 45%