Yamamoto Honke Yuzu Omoi Sake (500ml)

The nose is obviously very citrusy and the first sip – after you smile – says that this is not a silly sake, but a very flavorful drinking experience. There is an abundance of fat and chewy (but not goopy) citrus flavors that are balanced by a firm acidity, all on a smooth and expansive flow. It is sweet, but not overtly so. This is not a cheap infused sake that you see out on the market with apple and lychee fake flavors. Rather, this a quality sake with quality yuzu added for an amazingly bright and fun mouth party.

Yuzu Omoi combines fresh yuzu fruit from Ehime prefecture with sake made with a highly coveted water source in Fushimi, Kyoto. Think of this as a softer version of limoncello. It will mix beautifully with sparkling sake, and pairs well with any charcuterie meat to add a slightly sweet zing to your palate. It’s a calming and rewarding treat for brunch, lunch, dinner, and after dinner.