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With a rich but smooth flavor, Bistra Quince imparts the experience of chewing fresh fruit.

Enjoyed all ways: straight, chilled, on the rocks, or warm in cocktails and teas. Perfect both as an aperitif and a digestif. Pairs beautifully... Read More

Kaffir Lime Companion Bitters are sumptuous and fresh bitters with lemongrass, fresh Kaffir Lime leaves, coriander, and exotic wormwood notes.

Though we love pickles here at Bittermens Central, we never really understood the allure of the pickleback. We like our pickles and we like our hooch. Hell, some of us have been known to have a pickled egg or two while drinking... Read More

A spicy little tart that is sure to tantalize your taste buds. This menage of hibiscus, açai berry and long pepper is sweet, spicy and a bit of a tart. She loves performing for an international crowd, flirting with Italian... Read More

We love spicy foods here at Bittermens. In fact, habaneros appear in everything from cream sauces to omelets at home. However, we have found that when people try to make spicy cocktails, much of the time the flavor falls short.... Read More

Though we love pickles here at Bittermens Central, we never really understood the allure of the pickleback. We like our pickles and we like our hooch. Hell, some of us have been known to have a pickled egg or two while drinking... Read More

Our original combination of cacao, cinnamon & spice. We recommend adding a dash to libations made with dark rum, aged tequila and any other dark spirits you may encounter.

Inspired by the classic Mole sauces of Mexico, this bitter... Read More

Black Box Wines award-winning Chardonnay boasts a rich palate of mango, pineapple and a hint of oak. Excellent depth and structure lead to a complex finish. Pairs well with grilled chicken or fish.

The quintessence of the Black Bull range. The 12 Year Old weighs in at a punchy 50% abv – a real contender for the prize list. This blend is a marriage of Malt and Grain that has undergone a 12-year maturation in refill... Read More

Tartly elegant with aromas of ginger and green apple. Enlivening acidity gives way to sweet vanilla and spice.