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A blend of mostly Cabernet Sauvignon mainly sourced from the En Cerise Vineyar aged 18 months in French oak, 30% new.

En Cerise Vineyard—Literally translated, it means cherry, appropriate since this 10-acre vineyard planted... Read More

A blend of Cabernet Franc, Merlot and Cabernet Sauvignon from the En Cerise Vineyard.

En Cerise Vineyard—Literally translated, it means cherry, appropriate since this 10-acre vineyard planted in 1998 was a cherry orchard... Read More

A blend of mainly Grenache from the Armada Vineyard aged for 21 months in neutral French oak.

Armada Vineyard—At 1815 vines per acre, this 7-acre vineyard, created in 2001, was the highest density planting in the Walla Walla... Read More

100% Syrah aged for 21 months in 15-20% new French oak.

Armada Vineyard—At 1815 vines per acre, this 7-acre vineyard, created in 2001, was the highest density planting in the Walla Walla Valley until 2008. Notable wines... Read More

100% Syrah from the En Chamberlin Vineyard aged 18 months in French oak, 15-20% new.

En Chamberlin Vineyard—2000 saw the planting of 10 more stony acres. Grafted on phyloxera resistant rootstock, it's another first for... Read More

Aromas of dark berries and chocolate with dried spicy herbs, ground pepper and wet stones. Full-bodied with plush, chalky tannins, juicy acidity and a blue-fruited, savory center-palate. It’s fresh and crunchy with a flavorful... Read More

100% Tempranillo from the En Chamberlin Vineyard aged 18 months in French oak, 50% new.

En Chamberlin Vineyard—2000 saw the planting of 10 more stony acres. Grafted on phyloxera resistant rootstock, it's another first... Read More

Just add ice and amigos. Get ready to enjoy new Tequila Cazadores Ready-to-Serve cocktails, made with real 100% agave Tequila Cazadores.

The Cazcabel Coffee Liqueur opens with aromas of chocolate and coffee, with a hint of earthy agave. The palate reveals the rich, sweet taste of freshly roasted coffee along with notes of chocolate, vanilla and agave. The finish... Read More