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Draft sake provides a refined freshness that is light and smooth. It reaches its cultivated state by being aged after a one month brew process. A sweet rice, almost creamy nose gives way to mixture of melon and coconut. Served... Read More

Hakutsuru Organic Junmai proudly presents a dry, light-bodied sake that is 100% USDA certified organic. The bottle depicts a god of plentiful harvest, like the ones Hakutsuru brewery used to craft this Junmai. Its soothing aroma... Read More

Hakutsuru Premium Sake Selection is a gift set containing the best selling Sayuri, Junmai Ginjo, and Draft Sake. Perfect not only as a gift but also as a guide to the world of Sake for Sake beginners.

Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously... Read More

Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously... Read More

If you're looking for perfection in a bottle, you've found it. This junmai daiginjo reaches your nose with a blend of pear, apple and peach. A delicious pear flavor graces your tongue and deepens the more you drink. Top-grade... Read More

If you're looking for perfection in a bottle, you've found it. This junmai daiginjo reaches your nose with a blend of pear, apple and peach. A delicious pear flavor graces your tongue and deepens the more you drink. Top-grade... Read More

“Toji-Kan,” meaning “Brewer’s Pride,” is crafted under the direction of Hakutsuru’s legendary brewmaster Masao Nakazawa, who created a luxurious sake he and the other brewers could enjoy after... Read More

Using selected Japanese Plum, Ume, Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing, slightly tart, semi-sweet, sour taste and well-matured aroma... Read More

After months of tasting and retasting, Anthony Schmidt and Ed Hamilton confirmed this blend of 85% Guyana and 15% Jamaican Pot Still Rum from the Worthy Park Estate as the blend that would stand up to the most exotic tiki drinks... Read More

Hamilton Demerara Overproof is a unique blend of aged rums distilled and aged at the Diamond Distillery in Guyana and bottled at 151 proof. This rum was imported in bulk containers, then bottled at Five & 20 Distillery, Westfield,... Read More

This blend of rum is imported in 1,000 liter pallet tanks at 85% ABV then diluted with filtered (reverse osmosis) well water in Westfield, NY. After being reduced to 93 proof over five days, the rum is colored with double strength... Read More

The wine is fresh and lively, with soft notes of strawberry, and citrus; a beautiful, long finish is a result of its careful and meticulous aging in new French Oak barrels.

The wine is fresh and lively, with soft notes of strawberry, and citrus; a beautiful, long finish is a result of its careful and meticulous aging in new French Oak barrels.

The wine is fresh and lively, with soft notes of strawberry, and citrus; a beautiful, long finish is a result of its careful and meticulous aging in new French Oak barrels.

The ancient relative of the modern lemon, Buddha’s Hand Citron has a lower acidity that allows complex flavors and aromas to come through.

Bold lime flavors and aromas are coupled with notes of wood, white pepper, and cucumber for unmatched complexity.

Mandarin orange blossoms are incredibly fragrant and provide a delicate intensity that suggests the experience of peeling a fresh mandarin.

The perfectly balanced straight vodka. Fresh and slightly floral on the nose, light perfume on the finish.

Korean apple fortified wine with natural coffee bean flavors, alcohol volume 14% with a distinctive coffee house scent and tender taste, no ethyl alcohol used, only apple wine! The apples of Korea are grown under the natural climate... Read More

A new addition to the Wirsching lineup, the “Dino” liter of silvaner is a bright, refreshing version of the estate’s classic silvaner grown on Keuper soils. For this cuvée, Andrea and her team work with... Read More

Like heat and spice and everything nice. Sweet and savory, the peppers come through strong on the nose and palate but are balanced by a hint of lemongrass on the finish.

If you haven’t had a Bloody Mary with Organic Habanero,... Read More