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From a vineyard planted at 1500 ft elevation, meter by meter so the vines are incredibly dense, on a site that is at a 30 degree slope, this wine shows an intensity that comes from its origins. Lively and energetic, the blue and... Read More

The 2019 version of our Alessio is far and away the most gigantic Alessio to date. Incredible weight, it pulses on the palate. This is Cabernet, Merlot and Cabernet Franc forming the perfect blend of concentration, power and seductiveness.... Read More

The Perusini Friuli Colli Orientali Pinot Grigio appears a brilliant straw yellow color in the glass. Aromas of banana and peach pulp with hints of yellow flowers. Full bodied on the palate with a fragrant tropical fruitiness.... Read More

“Barrel X” is winemaker Florian Lauer’s Platonic ideal of what a slightly off-dry (feinherb) Saar Riesling should be. If we were in Burgundy, this would be the equivalent of a “Bourgogne Blanc.” As... Read More

With highly expressive aromatics of orange blossom, jasmine, candied orange peel, and rose petal, the 2023 'Belle Côte' showcases its unique terroir and thirty-three-year-old vines with a rich, creamy entry, dense,... Read More

The dark ruby 2021 ‘L’Esprit des Pavots’ offers an intense perfume of red and black cherry, blackberry pie, crushed rose petal, black currant and red plum supported by hints of dark chocolate, black pepper, anise... Read More

The Peter Zemmer Pinot Grigio appears a radiant straw-yellow color with a greenish tone in the glass. The wine opens with an elegant flowery aroma with typical tones of ripe fruit (pear, melon) and spices. The palate reveals a... Read More

This Cabernet’s elegance and appeal begins with the nose and carries through into the luscious cocoa-laced finish. Expressive aromas of dark fruit fuse with traces of forest floor and a rich mineral essence. The velvety... Read More

In the early 1800's, Antoine Amedie Peychaud, an apothecary, gained fame in New Orleans not for the drugs he dispensed, but for the compounding of a liquid tonic called bitters. These bitters, good for what ailed one, irrespective... Read More

Pale pink and delicate. Notes of small wild berries mingle on the nose with a hint of juniper. This spicy touch supports a palate built on liveliness reminiscent of exotic citrus fruit. The whole is harmonious, clean and refreshing.... Read More

A beautiful and charming fragrance of black pepper, accompanied by citrus and field herbs. Juicy and crisp on the palate; very refreshing. A spicy finish, it pairs well with everything from tender fish sandwiches to Asian dishes.... Read More

The wine is straight out of the textbook for Pinot Noir. Slightly earthy nose with aromas of juicy, fresh plums, cherries, raspberries, a hint of cassis, soft, dense and fruity on the palate.

A transparent ruby red, this dry wine features luscious black and red berries, mixed with dried spice and a hint of toast. Bright acidity and fine tannins balance the lingering finish. Pair with tomato based pasta dishes, pizza... Read More

Utterly textbook in character, it combines earth, bright fruit, and tangy acidity, with notable yet unforced concentration; it is a wine of balance and egoless drinkability.

It boasts a savory sweetness combining smoke and earthy undertones to the sweet taste of Espadin Agave.

A robust mezcal with a complex profile of smoke, pepper, and subtle chocolate, with a long savory finish that holds strong in the mouth.

To achieve this level of complexity and finesse, Ambré is distilled from the traditional Ugni Blanc grape and the rare Colombard grape to intensify its delicious floral notes. Quercus sessiliflora oak barrels add subtle... Read More

Didier Gimonnet directs this superb estate, located in the Premier Cru of Cuis. With 29.4 hectares of holdings in Grand and Premier Cru villages, predominantly in the Côte des Blancs, Didier’s family has been growing... Read More

Patou VS Cognac is medium to light color. It shows a scent of young fruit, green apple and peaches, with some hint of vanilla. Full body with overtones of dry fruit, and a very nice and balanced finish.

Patou VS is a reference... Read More

Light yellow with green reflections and fine, glittering pearl beads; the nose offers aromas of galia melon, sweet woodruff and dried mango, with minerals and hints of nuts. The soft mousseux leaves a pleasant feeling on the palate,... Read More

Gently reductive bouquet of white flowers, pear and toasted bread with a medium to full-bodied, satiny and precise palate.

Shows lovely fruit, distinctive acidity and the typical minerality of Etna wines.

Pairs well with fresh cheeses, grilled vegetables, and pizza.

The Pietradolce Etna Rosato is a Sicilian rosé wine made from the local Nerello Mascalese grape, grown on the northern slopes of Mount Etna. Soft ripe nectarine, raspberry coulis and cranberry combine to create a wonderfully... Read More

The nose exhibits complex floral and flowery notes, leaning towards sweet, ripe fruit such as Morello cherry and plum, adorned with chocolate nuances and sandalwood. Charming, soft tannins create a long and pleasant mouthfeel.... Read More

Deep ruby red with purple highlights. Eastside Shiraz greets the nose with abundant dark cherry and blueberry framed by graphite, subtle spice, and hints of vanilla. Medium-bodied on the palate, the dense core of fruit is complimented... Read More

Brilliant pale green with a fresh, vibrant nose displaying aromas of lemon, granny smith apple and some perfume and floral notes. Hills & Valley Riesling is fresh and crisp with a palate full of lemon, lime and apple flavors.... Read More

Pillastro Primitivo is a full-bodied red wine with ripe raspberry and plum, supported by spiced raisin and fresh-brewed coffee notes. The palate offers sumptuous red and black fruit flavors, mingling with spicy oak and vanilla.... Read More

Pina colada Flavored liqueur made with Jamaican Rum and premium Dutch vodka with tropical notes of passion fruit, pineapple, coconut and banilla blended perfectly with fresh Dutch cream.

Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of tangerine, yuzu, pear, orange blossom, and honeydew melon. The Viognier aromatics tend to be a little heavier on stone fruit of peach and mango with... Read More

The 2011 Pingus mesmerizes with an explosion of ripe black fruits on the nose, belied by provocative undertones of violet and mint. On the palate, it unravels with stunning complexity, revealing layers of blackcurrant laced with... Read More

Aged more than 3 years, the 2023 vintage of Pinhook's Flagship Bourbon showcases a warm nose of butterscotch, dried apricot, and graham cracker. These transition to a palate of mocha, roasted peanuts, candied cinnamon, and... Read More

The 2022 vintage of Pinhook Rye showcases bright aromas of pear, clove, walnut, and honeycomb. These transition to a vibrant palate of baked apple, black pepper, and toffee.

A traditional vintage delivering fresh fruits and beautiful aromas, with great structure and complexity, intense color and a balanced acidity, with sharp tannins but already approachable—all the classic components of the... Read More

Since the beginning of Pio Cesare's history, the winery has produced limited quantities of Barolo Chinato and Vermouth, meticulously following the family recipe originally created by the founder. In the early 1950s, the winery... Read More

There are flavors of ripe fruit along with freshness and a clean spicy fragrance. The wine has good complex flavor and is smooth, silky, rich and slightly aromatic. It is meant to be consumed young but it can age in the bottle... Read More

Intense red color with violet tones. Elegant and attractive aromas of liquorish, violets and spices. A very rich and complex wine, a true Malbec from Patagonia.

The most popular distilled alcoholic beverage in Brazil. Distilled from fermented sugarcane juice (also called garapa). Since, 1543, when the process was developed near the port of Santos, Sao Paulo.

Founded in 1938, Engarrafamento Pitú is one of the oldest and most traditional beverage companies from Brazil. The name Pitú was chosen by the founders of the company in honor of the Riacho Pitú, a stream... Read More

This wine is packed full of lemon, pear and citrus aromas finishing with a refreshing array of grapefruit and melon flavors. Perfect on its own as an aperitif or with fish dishes, most cheese and wold cuisine.

The color of the wine is intense red ruby. On nose, distinct aromas of small, berry fruit, blackberry and blueberry with discreet, dry spices. On palate, the wine is very fruity with prevailing aroma of blackberry with balanced... Read More

The wine has a dark ruby red color with purple hues. It has multi-layered aromas of red fruits, black currant, blackberry, followed by chocolate, caramel and licorice notes. The taste is complex, full of fruity tones of cherry,... Read More

The colour of the wine is dark ruby. On nose, expressed, fruity aromas with the dominating blackberry and cherry aromas . Well balanced wine with noticeable tannins that are finely harmonized with the tones of the ripe, red fruit.... Read More

The Planteray Rum Isle Of Fiji appears a gold color in the glass. The nose is intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with... Read More

A wine of uncommon texture and intrigue, it eloquently mirrors Valtellina’s pedoclimatic features and highlights a sumptuous body embraced by odorous memories of plum, jam, red fruits and green pepper accompanied by a remarkable... Read More